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The best chocolate cake with gold leaf - Recipes - delicious.com.au butter, bicarbonate of soda, vanilla extract, eggs, light corn syrup, sugar, cocoa powder, dark chocolate, glycerine, coffee, flour This dense and rich chocolate cake is made even more spectacular by shiny gold leaf. 1. Preheat the oven to 160 C. Grease and line a 23cm springform cake pan. 2. Place the cocoa powder, coffee, van...
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| Twig Taffy Recipe butter, cornstarch, oil, vanilla extract, salt, light corn syrup, sugar, glycerine, coffee The glycerin used in this recipe can be found at baking-supply stores. Coat a rimmed baking sheet with cooking spray; set aside. In a medium nonstick saucepan, combine sugar, 1 cup water, corn syrup, ...
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Velvet Cream Liqueur Recipe - Food.com evaporated milk, creamer, vanilla extract, brandy, glycerine, coffee, condensed milk This is a wonderfully smooth cream liqueur that takes little effort to make and will be enjoyed by all. Cooking time indicates standing time. If you are looking to make Cape Velvet Cream Liqueur then ...
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| Coffee-Flavored Liqueur Recipe - Food.com vanilla pod, sugar, vodka, glycerine, coffee, water This Kaluah-imitation makes great gifts for friends at Christmas. Just remember the 30 days it takes for the flavors to mature. This recipe from an old college buddy, who gave out beautifully ribbon-d...
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| Mom's Kahlua Recipe - Food.com vanilla pod, sugar, vodka, glycerine, chocolate syrup, coffee, water The longer you store this before straining into storage containers the better the flavors will blend together. Serving Size: 1 (100) g Servings Per Recipe: 25 AMT. PER SERVING % DAILY VALUE Calorie...
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| Coffee Irish Cream Recipe | RecipeLand evaporated milk, vanilla extract, irish whisky, glycerine, coffee, milk Coffee Irish Cream recipe Blend together for 10 minutes. A countertop mixer works well. Email Print Add Photo Cookbook Menu Wine, Beer & Spirits Beverages * not incl. in nutrient facts...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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