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 Fondant Icing Recipe | Australia's Best Recipes
icing sugar, glucose, vanilla extract, gelatin, glycerine, water
Easiest fondant icing. Tastes much nicer than the store bought and is much easier to use.
Sift the icing sugar into a large non-metal bowl and then make a well in the centre. In a small saucepan, add...
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|  Sugar Paste (Fondant White Icing) Recipe - Food.com
egg whites, icing sugar, glucose, gelatin, glycerine, water
From the Thursday magazine.
Serving Size: 1 (848) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2958.1 Calories from Fat 7 g 0 % Total Fat 0.8 g 1 % Saturated Fat 0.1 g 0 % ...
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 Spiced pecan marzipan recipe - BBC Food
egg yolks, icing sugar, glucose, walnut, pecan, vanilla extract, cinnamon, honey, brown sugar, glycerine
Dan Lepard's pecan marizpan gives a richer, more grown-up taste to your cakes than regular almond marzipan.
Combine the ground pecans and icing sugar in a bowl and mix together. In a saucepan, wh...
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|  Fondant Recipe by Easy.Meals | ifood.tv
icing sugar, glucose, eggs, glycerine
Sift icing sugar into bowl. Remove icing sugar, put aside. Make well in centre of icing sugar in basin, add egg-whites, cover lightly with icing sugar from sides. Add glycerine and warmed glucose, ...
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