Mary Berry's royal icing recipe - BBC Food egg whites,    icing sugar,    icing,    glycerine,    lemon juice Everyone's favourite baker Mary Berry gives you the lowdown on making the perfect royal icing. Sieve the icing sugar.   Whisk the egg whites in a large bowl until they become frothy.   Add the icing...

Fondant Icing Recipe | Australia's Best Recipes icing sugar,    glucose,    vanilla extract,    gelatin,    glycerine,    water Easiest fondant icing. Tastes much nicer than the store bought and is much easier to use. Sift the icing sugar into a large non-metal bowl and then make a well in the centre.   In a small saucepan, add...

Basic royal icing recipe | delicious. magazine egg whites,    icing sugar,    food coloring,    glycerine Learn how to make a basic royal icing with this easy recipe, then use to decorate anything from Christmas cakes to birthday and celebration cakes. Put the egg whites in a bowl and add the icing sugar...

Christmas cake recipe - BBC Food dried fruit,    butter,    egg whites,    icing sugar,    apricot jam/preserve,    mixed spice,    candied peel,    marzipan,    treacle,    glazed cherry,    almond,    vanilla extract,    cinnamon,    eggs,    marmalade,    salt,    brown sugar,    brandy,    glycerine,    lemon juice,    flour This traditional Christmas cake pulls out all the stops - if you have the time, feed it with brandy in the run up to Christmas. Heat the oven to 150C/130C Fan/Gas2. Grease a 20cm/8inch round or an 18c...

Frosted Peppermint Creams Recipe - Food.com egg whites,    icing sugar,    food coloring,    sugar,    glycerine,    peppermint flavoring Frosted peppermint cream recpie Serving Size: 1 (49) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 275.8   Calories from Fat 0 g 0 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 % ...

Sugar Paste (Fondant White Icing) Recipe - Food.com egg whites,    icing sugar,    glucose,    gelatin,    glycerine,    water From the Thursday magazine. Serving Size: 1 (848) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2958.1   Calories from Fat 7 g 0 %   Total Fat 0.8 g 1 %   Saturated Fat 0.1 g 0 %   ...

Spiced pecan marzipan recipe - BBC Food egg yolks,    icing sugar,    glucose,    walnut,    pecan,    vanilla extract,    cinnamon,    honey,    brown sugar,    glycerine Dan Lepard's pecan marizpan gives a richer, more grown-up taste to your cakes than regular almond marzipan. Combine the ground pecans and icing sugar in a bowl and mix together.   In a saucepan, wh...

Royal Icing with Egg Whites Recipe - Food.com egg whites,    icing sugar,    glycerine When it sets it is a solid frosting for wedding and X-mas cakes. Can also be made into candy by adding flavour to the mix and using a bakers sleeve piped onto greaseproof paper. Alternatively you can ...

Royal icing recipe - BBC Food icing sugar,    eggs,    glycerine The classic icing for decorating wedding or Christmas fruit cakes. Using an electric mixer beat the egg whites in a bowl until they start to foam, then add 450g/1lb icing sugar and beat on a high spee...

Fondant Recipe by Easy.Meals | ifood.tv icing sugar,    glucose,    eggs,    glycerine Sift icing sugar into bowl.   Remove icing sugar, put aside.   Make well in centre of icing sugar in basin, add egg-whites, cover lightly with icing sugar from sides.   Add glycerine and warmed glucose, ...

Grans Traditional Christmas Cake Recipe by Party.Freak | ifood.tv butter,    egg whites,    icing sugar,    candied peel,    glazed cherry,    almond,    vanilla,    allspice,    raisin,    currant (zante),    eggs,    baking powder,    brown sugar,    sugar,    rum,    glycerine,    lemon juice,    milk,    flour Preheat oven to 325 F (160 C).   Cream butter and sugar until smooth.   Add eggs one at a time and beat mixture for 5 minutes.   Add fruits, allspice, rum, vanilla and milk.   Lastly add flour sifted toge...

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