Easy Mixer Fondant (Rolled) Recipe - Food.com food coloring,    vanilla extract,    gelatin,    light corn syrup,    sugar,    glycerine,    water Though I love the taste of marshmallow fondant, I've learned it's not great to use in the summer or in high humidity (it melts!). This fondant is super easy to make, tastes good, and comes out...

Actually Tasty Fondant Recipe butter,    vanilla extract,    fat,    light corn syrup,    sugar,    glycerine,    milk Fondant is great for decorating cakes, but it typically doesn't taste too good. With this actually tasty fondant recipe you can have the best of both worlds. Sift, then measure the powdered sugar....

The best chocolate cake with gold leaf - Recipes - delicious.com.au butter,    bicarbonate of soda,    vanilla extract,    eggs,    light corn syrup,    sugar,    cocoa powder,    dark chocolate,    glycerine,    coffee,    flour This dense and rich chocolate cake is made even more spectacular by shiny gold leaf. 1.   Preheat the oven to 160 C. Grease and line a 23cm springform cake pan.   2.   Place the cocoa powder, coffee, van...

Twig Taffy Recipe butter,    cornstarch,    oil,    vanilla extract,    salt,    light corn syrup,    sugar,    glycerine,    coffee The glycerin used in this recipe can be found at baking-supply stores. Coat a rimmed baking sheet with cooking spray; set aside. In a medium nonstick saucepan, combine sugar, 1 cup water, corn syrup, ...

Salt Water Taffy Recipe butter,    vanilla,    salt,    light corn syrup,    sugar,    glycerine,    water SALT WATER TAFFY Combine sugar, syrup, water, salt and glycerin in a heavy saucepan.   Place on low heat and stir until sugar dissolves.   Cook without stirring to the hard ball stage.   Remove from heat...

Christmas Fruit Cake Recipe by creative.chef | ifood.tv dried fruit,    butter,    egg whites,    apple pie spice,    apricot jam/preserve,    candied peel,    marzipan,    bicarbonate of soda,    eggs,    light corn syrup,    brown sugar,    sugar,    self raising flour,    glycerine,    lemon juice,    flour Put fruit in saucepan with peel, sugar, syrup, butter and 1 cup water.   Bring to a boil, then simmer for 3 minutes.   Turn into a bowl and cool.   Preheat the oven to 325 .   Sift flours, soda and spice ...

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