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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 glycerine
 vanilla pod

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeNon-Alcoholic Vanilla Extract Recipe - Food.com
vanilla pod,    glycerine,    water
Want to make vanilla extract but don't like using vodka or other types of alcohol? Well, here ya go. (Technically, glycerin is an alcohol, just not the kind people drink for fun. I'm glad I fi...


picture of recipeCoffee-Flavored Liqueur Recipe - Food.com
vanilla pod,    sugar,    vodka,    glycerine,    coffee,    water
This Kaluah-imitation makes great gifts for friends at Christmas. Just remember the 30 days it takes for the flavors to mature. This recipe from an old college buddy, who gave out beautifully ribbon-d...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeNassau Liqueur Recipe - Food.com
vanilla pod,    sugar,    dark rum,    glycerine,    water
This recipe, from Classic Liqueurs by Cheryl Long and Heather Kibbey, needs 1/2 to 21/2 months to age. Glycerin is available in drugstores, winemaking supply shops and some herb stores. It's used ...


picture of recipeMom's Kahlua Recipe - Food.com
vanilla pod,    sugar,    vodka,    glycerine,    chocolate syrup,    coffee,    water
The longer you store this before straining into storage containers the better the flavors will blend together.
Serving Size: 1 (100) g   Servings Per Recipe: 25   AMT. PER SERVING % DAILY VALUE   Calorie...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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