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Asparagus Strudel Recipe - Food.com phyllo pastry, puff pastry, goat's cheese, orange peel, olive oil, pepper, mint, leek, garlic, asparagus, eggs, salt If only thick stalks of asparagus are available, peel the stalks. Blanch in boiling water for 2 minutes, drain and run under cold water until cold. If you have thin stalks, do not peel them, and blanc...
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| Leek & goat's cheese tartlets recipe | BBC Good Food butter, truffle oil, puff pastry, goat's cheese, walnut oil, thyme, leek An easily assembled recipe for a smart vegetarian main course, from BBC Good Food magazine. STEP 1 Wash the leeks in a colander but don’t worry about drying them as you want a bit of water cli...
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Corkscrews with Spring Veggies butter, goat's cheese, leek, asparagus, pasta, vegetable fat spread Toss sauteed asparagus and leeks with pasta and creamy goat cheese. Yum! Step 1 Cut off roots and leaf ends from leeks. Discard any tough outer leaves. Cut each leek lengthwise in half, then crosswise...
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| Melting leek and goat’s cheese pastries | Olive Magazine butter, puff pastry, goat's cheese, leek, eggs, double cream Make the most of ready-made puff pastry to create these easy vegetarian pastries filled with tender leeks and creamy goat's cheese. Serve crisp and golden with salad for lunch. STEP 1 Cook the le...
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| Leek and Asparagus Souffles Recipe | SparkRecipes vegetable stock, goat's cheese, olive oil, thyme, rosemary, leek, asparagus, eggs, yogurt (plain) Easy, delicious and healthy Leek and Asparagus Souffles recipe from SparkRecipes. See our top-rated recipes for Leek and Asparagus Souffles. 1) Clean asparagus and finely chop. Chop white section of l...
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| Avocado Stuffed Portobello Mushrooms Recipe | CDKitchen.com butter, goat's cheese, olive oil, walnut, rosemary, avocado, portobello mushroom, leek, garlic, salt, lime juice A 5-star recipe for Avocado Stuffed Portobello Mushrooms made with portobello mushrooms, butter, leeks, garlic, avocados, rosemary, lime juice, salt, goat Remove brown gills from the undersides of mus...
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| Vegetable Hobo Packs with Goat Cheese - Leeks Recipes - Zucchini Recipes - Asparagus Recipes goat's cheese, olive oil, pepper, dill, leek, asparagus, zucchini/courgette, salt Recipe By: Grace Parisi Light a grill. In a large bowl, toss the leeks with the zucchini, asparagus, olive oil and dill. Season with salt and pepper. Tear off four 14-inch-long sheets of extra-heavy-...
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| Leek and chorizo puff pastry tart recipe | delicious. magazine butter, chorizo sausage, puff pastry, goat's cheese, sage, onion, leek, lemon juice This tart champions earthy flavour combinations of leek, chorizo, and sage. Ready in 40 minutes, it hits the weeknigh spot. Heat the oven to 200 C/fan180 C/gas 6. Unroll the puff pastry sheet onto a b...
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| Watercress & celeriac soup with goat's cheese croutons recipe | BBC Good Food butter, vegetable stock, goat's cheese, olive oil, watercress, leek, celeriac, bread Feed your friends this simple freeze-ahead starter, topped with goat's cheese croutons for added crunch, from BBC Good Food. STEP 1 Gently cook the leeks in the butter and olive oil until soft bu...
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| Pasta With Asparagus, Sun-Dried Tomatoes, And Goat Cheese Recipe | CDKitchen.com goat's cheese, olive oil, thyme, pepper, leek, garlic, asparagus, sun dried tomatoes, salt, pasta, white wine A recipe for Pasta With Asparagus, Sun-Dried Tomatoes, And Goat Cheese made with olive oil, garlic or leeks, garlic, fresh thyme, white wine, sun-dried tomatoes Bring large pot of salted water to a bo...
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| Caramelized Leek Tartlets Recipe butter, kalamata olive, goat's cheese, thyme, pepper, leek, salt, vegetable fat spread, water, flour Light enough to serve as a lunch appetizer, these savory mini tarts showcase fresh spring leeks, which become sweet and mild when caramelized. Step 1 Prepare Pastry: In food processor with knife blade...
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| Leek and Goat’s Cheese Picnic Loaf goat's cheese, olive oil, thyme, pepper, leek, garlic, eggs, mustard, salt, bread, double cream A vegetarian picnic loaf recipe with a duo of leek and goat's cheese. Ideal for an outdoor lunch, the loaf is seasoned with garlic, Dijon mustard and thyme. Preheat the oven to 180 C/gas mark 4. P...
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| Roast cauliflower and bacon risotto with goat's cheese recipe - Recipes - delicious.com.au butter, chicken, risotto rice, vegetable stock, goat's cheese, olive oil, sage, leek, celery, cauliflower, bacon, white wine 1. Preheat oven to 220 C. Line a large baking tray with baking paper. Spread cauliflower florets on tray, season, drizzle with half the oil and drape bacon slices over the top. Roast for 20 minutes o...
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| Breakfast Recipe- Savory Leek, Asparagus And Tomato Quiche Recipe Video by C4Bimbos | ifood.tv goat's cheese, thyme, pepper, basil, leek, asparagus, tomato, eggs, salt, cheddar cheese, pastry, milk This Spring inspired savory quiche is SO delicious you won't even believe it. It's the perfect breakfast, brunch, lunch, or even dinner. It's easy to make (I use pre-made crust) and beauti...
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| Cheese puffs recipe | delicious. magazine butter, puff pastry, goat's cheese, thyme, onion, leek, eggs, ham, icing Melt the butter in a frying pan over a medium heat. Add the onion and leek, cover, and sweat for 5 minutes, until soft but not coloured. Set aside to cool. Put the cheese in a large bowl and beat unt...
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| Belgian Leek Tart with Aged Goat Cheese (Flamiche Aux Poireaux) Recipe | Bon Appetit butter, egg yolks, heavy cream, goat's cheese, leek, eggs, apple cider vinegar, salt, milk, water, flour Belgian Leek Tart with Aged Goat Cheese (Flamiche Aux Poireaux) Recipe CRUST Step 1 Combine 4 tablespoons ice water and cider vinegar in small bowl. Blend flour and salt in processor. Add butter and...
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| Spring Vegetable and Goat Cheese Dip Recipe | Bon Appetit butter, lemon peel, goat's cheese, pepper, parsley, mint, chives, peas, leek, asparagus, artichoke, salt, cheddar cheese, milk, flour No judgment if you want to eat this goat cheese vegetable dip recipe spoonful. It's that good. Step 1 Preheat oven to 450 . Cook asparagus in a large pot of boiling salted water until crisp-tende...
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| Pumpkin and bean soup with goats' cheese toasts (vegetarian) - Recipes - delicious.com.au butter, cannellini bean, vegetable stock, goat's cheese, olive oil, coriander leaf, red chili, lima bean, onion, leek, garlic, pumpkin, bread Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. Heat butter and half the oil in a...
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| Linguine With Green Beans and Goat Cheese Recipe - Food.com butter, goat's cheese, olive oil, walnut, thyme, pepper, marjoram, leek, green beans, salt, pasta, vegetable fat spread, water An easy vegetarian pasta meal that can be ready in less than 30 minutes. From Better Homes and Gardens Serving Size: 1 (1241) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 731 ...
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| Leek, goat's cheese and crispy bacon risotto recipe | delicious. magazine butter, risotto rice, chicken stock, goat's cheese, olive oil, lemon thyme, thyme, leek, garlic, celery, bacon, parmesan cheese, white wine Heat the oil in a heavy-based pan over a medium heat. Add the leek and fry until slightly soft. Remove and set aside. Add the celery, garlic and half the bacon, and fry for 5 minutes. Return the leek...
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| Spinach Quiche Recipe egg whites, goat's cheese, thyme, pepper, leek, wholewheat flour, spinach, eggs, mustard, salt, parmesan cheese, vegetable fat spread, buttermilk, milk, flour Try this lightened up version of a French bistro classic. Step 1 Preheat oven to 400 degrees F. In food processor, pulse flours and 1/4 teaspoon salt until combined. Add margarine; pulse until coarse ...
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| PANCETTa VEGETABLE FRITTATA Recipe - Food.com pancetta, yellow/orange pepper, red pepper, hot sauce, goat's cheese, olive oil, pepper, paprika, chili pepper, potato, leek, garlic, asparagus, eggs, salt, seasoning, sour cream This recipe has a delicious combination of ingredients. Amazing when there are leftover cooked vegetables, this is a great dish to make! Serving Size: 1 (2057) g Servings Per Recipe: 1 AMT. PER SER...
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| Artichoke, Leek, & Goat Cheese Dip & Garlic Pita Chips Recipe | MyRecipes dip, pecorino romano cheese, pitta bread, goat's cheese, cooking spray, pepper, chives, dried garlic, leek, artichoke, salt, chips, lemon juice, yogurt (plain) A small amount of raw leek rounds out the dip's flavor, imparting a mild onion taste without bite. Instructions Checklist Step 1 To prepare dip, combine yogurt and goat cheese in a food processo...
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| Pea Shoots and Leek Dumplings - Mission Food Adventure dried shiitake, oyster sauce, dumpling, pea shoots, goat's cheese, canola oil, pepper, ginger root, peas, leek, garlic, salt, mayonnaise, sugar, water In spring when pea shoots are in abundance, these creative dumplings are the perfect vessel to use them! Serve these crispy dumplings with a spicy sriracha mayo for an added kick. To make the dumpling...
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| Six-Onion Roast with Goat Cheese Crema Recipe | MyRecipes sweet onion, red onion, lemon peel, goat's cheese, olive oil, walnut, pepper, parsley, mint, spring onion, onion, leek, garlic, salt, sour cream Learn how to make Six-Onion Roast with Goat Cheese Crema. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 5 ingredients in a...
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| Leek-Goat Cheese Tart Recipe | MyRecipes goat's cheese, olive oil, tarragon, white peppercorn, leek, salt, whipped cream Learn how to make Leek-Goat Cheese Tart. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Unfold piecrust, and roll into a 12-inch circle o...
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| Leek and Onion Tart with Herb Chevre Recipe | MyRecipes puff pastry, goat's cheese, olive oil, thyme, pepper, chives, spring onion, leek, eggs, salt, milk This rustic and beautiful tart puts taste at a premium. When handling the puff pastry, work quickly and try to keep it as cold as possible. Prep: 15 minutes; Cook: 5 minutes; Bake: 18 minutes. Instruc...
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| Sage and Cheese Sausages Recipe - Food.com goat's cheese, sunflower oil, corn oil, walnut, sage, pepper, mustard powder, lemon, leek, eggs, salt, cheddar cheese, bread crumbs, milk, flour Vegetarian sausages, made with cheese! Yum! Prep time includes chilling time. Serving Size: 1 (125) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 356.6 Calories from Fat 224 g ...
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| Leek and Goats Cheese Tart Recipe - Food.com black olive, yellow/orange pepper, shortcrust pastry, goat's cheese, olive oil, thyme, leek Choose a rindless cheese for this tart. Serving Size: 1 (167) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 424.9 Calories from Fat 259 g 61 % Total Fat 28.8 g 44 % Saturated...
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| Leek, Sour Cream and Goat's Cheese Egg Thingy Recipe - Food.com butter, goat's cheese, pepper, leek, eggs, salt, sour cream Simple lovely flavours, quick to make and yummy! Serving Size: 1 (187) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 393.3 Calories from Fat 291 g 74 % Total Fat 32.4 g 49 % ...
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| Warm Pumpkin Cheese Dip Recipe - Food.com butter, egg whites, evaporated milk, goat's cheese, thyme, leek, pumpkin, salt, yogurt (plain) Cooking Light, NOVEMBER 2003 Serving Size: 1 (1014) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 141.2 Calories from Fat 19 g 14 % Total Fat 2.2 g 3 % Saturated Fat 1.3 g 6 ...
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| Veggie Stuffed Portabella Mushrooms Recipe - Food.com butter, goat's cheese, olive oil, thyme, parsley, portobello mushroom, shallot, leek, spinach, broccoli, bread crumbs These are filled with good-for-you broccoli and spinach, while the creamy cheese and buttery breadcrumb topping--as well as the earthy flavors of thyme, leeks, and shallots. Serving Size: 1 (167) g S...
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| Tomato, Leek and Chive Frittata Recipe - Food.com egg yolks, egg whites, goat's cheese, olive oil, pepper, chives, leek, tomato, salt Light, fluffy, fresh flavors makes this a great Sunday breakfast or even brunch. I even love to serve a fritatta for dinner along side some fresh fruit or a small salad. I happen to love breakfast for...
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| Baked Leeks with Cheese and Yogurt Recipe - Food.com butter, goat's cheese, pepper, leek, eggs, salt, parmesan cheese, bread crumbs, yogurt (plain) Serving Size: 1 (278) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 396.9 Calories from Fat 208 g 52 % Total Fat 23.1 g 35 % Saturated Fat 14.2 g 71 % Cholesterol 135.2 mg 4...
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| Crustless Leek Quiche Recipe - Food.com butter, brie cheese, heavy cream, hot sauce, goat's cheese, pepper, leek, eggs, worcestershire sauce, salt, milk From Alex Guarnaschelli's Cooking Loft. Serving Size: 1 (248) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 465.8 Calories from Fat 337 g 73 % Total Fat 37.5 g 57 % Satur...
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| Potato-Goat Cheese Gratin Recipe - Food.com goat's cheese, pepper, parsley, nutmeg, potato, leek, garlic, salt, parmesan cheese, bread crumbs, milk, flour Usually not a big fan of goat cheese, BUT this recipe did the trick for me. From BH&G. Serving Size: 1 (228) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 220.7 Calories fr...
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| Potato Dauphinois (Scalloped Potatoes) Recipe - Food.com goat's cheese, pepper, potato, parsnip, leek, garlic, salt, parmesan cheese, cream The nation that brought the world refined cuisine outdoes itself with a rich and creamy side dish. Potatoes and parsnip with cream and goat cheese and parmesan cheese, make this a tasty side dish. Ser...
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| Leek Dip Recipe | Martha Stewart butter, goat's cheese, almond, pepper, parsley, leek, salt, sour cream We serve this dip with cucumber, cauliflower, fennel, daikon radishes, jicama, kohlrabi, and celery. Instructions Checklist Step 1 Preheat the oven to 350 degrees. Spread slivered almonds in a rimme...
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| Spinach and Goat Cheese Frittata Recipe - Julie Ridlon | Food & Wine pancetta, goat's cheese, olive oil, pepper, leek, spinach, eggs, salt More Brunch Recipes... Instructions Checklist Step 1 Preheat the oven to 400 . Heat the olive oil in an ovenproof 12-inch nonstick skillet. Add the pancetta and cook over moderately high heat until ...
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| Cassoulet of Baked Cheeses With a Leek Confit Topping Recipe - Food.com butter, camembert cheese, brie cheese, goat's cheese, olive oil, pepper, chives, leek, fennel, salt This recipe is from the San Jose Mercury News and Chef Matthew Silverman. The first time I made it I did not have the fontina cheese and subbed mozzarella. I know they taste a lot different but it was...
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