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 Mexican Caramel Recipe by Mexican.Chef | ifood.tv
dried fruit, butter, goat's milk, cookie/biscuit, vegetable fat spread, sugar, ice cream
In a 3- to 4-quart pan, combine milk, sugar, and butter. Bring to a boil over high heat. Cook, stirring often, for 10 minutes. Continue to cook, stirring constantly (mixture scorches easily), until...
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2512 ratings
