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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 goat's milk
 vanilla pod

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCajeta
goat's milk,    cornstarch,    bicarbonate of soda,    vanilla pod,    sugar,    milk
The slow cooker allows a mixture of goat's and cow's milk to caramelize to a delicate golden brown with little monitoring. The result is cajeta, the South American milk caramel sauce also know...


picture of recipeCajeta Casera Goat Milk Dulce de Leche Recipe Recipe Video by LeGourmetTV | ifood.tv
goat's milk,    bicarbonate of soda,    vanilla pod,    salt,    sugar
Inspired by an Ice Cream that we had on the streets of Mexico city Glen makes a Cajeta Casera / Cajeta Quemada / Goat Milk Dulce de Leche Recipe from scratch. Receta de Caja Quemada, Receta de Manjar ...


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picture of recipeNana’s Butter Cookies with Milk-Jam Filling Recipe | Bon Appetit
butter,    goat's milk,    bicarbonate of soda,    vanilla extract,    vanilla pod,    eggs,    salt,    sugar,    milk,    flour
The caramelized milk jam makes for a decadent little sandwich, but these cookies from Maurice Luncheonette are amazingly good simply eaten on their own.
cookies   Step 1   Using an electric mixer on hig...


picture of recipeCajeta Sauce | Martha Stewart
goat's milk,    bicarbonate of soda,    vanilla extract,    vanilla pod,    sugar
Instructions Checklist   Step 1   In a large (6-quart) heavy bottomed saucepan, bring milk to a boil over medium-high heat. Add sugar and cook, stirring to dissolve.   Advertisement   Step 2   Add vanilla ...


picture of recipeCajeta Sauce Recipe
goat's milk,    bicarbonate of soda,    vanilla extract,    vanilla pod,    cinnamon,    sugar
Different from Dulce de Leche...it’s so addictive you’ll be hard pressed to do anything but just eat it straight out of the pot with a spoon, though it’s good on ice cream, in crepe...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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