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 Kaldereta | Recipes Wiki | Fandom
beef liver, tomato paste, red bell pepper, green bell pepper, oil, pepper, paprika, chili pepper, chickpea, olive, potato, onion, garlic, tomato, goat, vinegar, salt, stock or broth, cheese
Kaldereta is a spicy Filipino stew, probably of Spanish origin, which normally uses goat's meat (kambing), Beef or Chicken. 1 kilo goat's meat (cut into chunk cubes) 1⁄2 cup oil 1 small ...
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|  Zuni Corn Soup Recipe - Food.com
chili dried/powder, corn oil, coriander, spring onion, sweetcorn, venison, goat, salt, stock or broth, water
from Southwest the Beautiful Cookbook. Sounded interesting and didn't want to lose it.
Serving Size: 1 (395) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 332.3 Calories fr...
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