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Goat Caldereta Recipe - Food.com tomato paste, red bell pepper, olive oil, pepper, cinnamon, bay leaf, potato, onion, garlic, goat, white vinegar, salt Goat stew, very delicious and healthy alternative to beef and pork dishes Serving Size: 1 (452) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 482 Calories from Fat 170 g 35 % ...
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| The Best Biryani Recipe - Food.com chicken, chili dried/powder, canola oil, curry powder, garam masala, saffron, pepper, ginger root, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, black cardamom, cardamom, bay leaf, plum, onion, garlic, tomato, goat, salt, rice, yogurt (plain), water When I make this recipe, I take out so many spices but it is well worth it. My family and friends can't get enough. Serving Size: 1 (471) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE...
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Moroccan Goat Curry Recipe | Food & Wine fenugreek/methi, chicken stock, olive oil, coconut oil, turmeric, saffron, pepper, parsley, coriander seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, dried ginger, bay leaf, onion, garlic, tomato, goat, lamb, salt, honey This traditional Moroccan curry is an ideal way to prepare goat; the sweet caramelized makfoul pairs perfectly with the tender, slow-roasted shoulder. get the recipe at Food & Wine. Make the curry...
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| Laal Mass (Fiery Lamb Curry) Recipe - Food.com chili dried/powder, lamb stock, oil, coriander seed, coriander leaf, cloves, cinnamon, cumin, black cardamom, cardamom, bay leaf, onion, garlic, goat, lamb, salt, yogurt (plain), water, ghee Wonderful recipe for Rajasthani curry from Northern India...but very neutral flavour that would appease someone who is reserved about experimenting with exotic foods. Serving Size: 1 (619) g Servings...
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| Goat biryani recipe - BBC Food red onion, chili dried/powder, vegetable stock, oil, garam masala, turmeric, pepper, ginger root, coriander seed, coriander leaf, coriander, green chili, cinnamon, bay leaf, prune, onion, garlic, duck eggs, goat, salt, rice, sugar, lemon juice, yogurt (plain), water, ghee A biryani is perfect for a celebration. This one is topped with a fried duck egg and decorated with coriander. If you can't find goat, use cubed leg of lamb instead. For the biryani, wash and soak...
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| Braised goat with tortillas (birria) recipe : SBS Food red onion, chili dried/powder, olive oil, oregano, coriander leaf, chili pepper, cinnamon, bay leaf, lime, onion, garlic, goat, red wine vinegar, tortilla, sugar, meat Drink Little Creatures Original Pilsner ($20, sixpack). Soaking time 20 minutes To make chilli paste, remove and discard stems and seeds from chillies. Roughly tear into pieces, then place in a bowl...
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| Birria Recipe - Food.com sesame seed, pepper, oregano, cloves, chili pepper, cinnamon, cumin, bay leaf, lime, onion, garlic, tomato, pork, goat, apple cider vinegar, salt, tortilla, sugar BIRRIAThis recipe is from Guadalajara in the state of Jalisco, Mexico, where the broth is served with everything, even sandwiches on the street. Jalisco prides itself on being the home of this spicy c...
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| Nevis Curried Goat Stew Recipe - Food.com vegetable stock, curry powder, thyme, pepper, chili pepper, bay leaf, spring onion, onion, garlic, goat, salt This is the national dish in Nevis, West Indies. Delicious curried goat stew. It's really good and every restaurant on the island has it on the menu. Now I doubt this recipe will be reviewed by ma...
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| Caribbean Conch Chowder Recipe - Food.com tomato paste, green bell pepper, hot sauce, oil, thyme, pepper, coriander, chili pepper, bay leaf, potato, onion, garlic, celery, tomato, conch, bacon, goat, salt, rum, lime juice Conch are readily available here, along with great big whelks, from the shrimpers who catch them in their nets. I love this chowder because it uses those, oh so hot & delicious, Caribbean hot pepp...
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| Mountain Mans Ranch Style Gumbo Recipe butter, green pepper, hot sauce, chicken stock, oil, thyme, pepper, bay leaf, spring onion, okra, tomato, goat, rice, flour I make this in a Dutch Oven at the hunting camp for a lunch after a long morning hunt...there is never any left so I would say my mountain buddys like it........hahahahahahha Trim excess fat from stea...
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| Goat and sweetcorn curry with chickpea flatbread recipe - BBC Food red onion, chickpea flour, lamb stock, oil, turmeric, black onion seed, ginger root, coriander seed, coriander leaf, cloves, green chili, cumin, black cardamom, cardamom, bay leaf, carom seeds, lemon, spring onion, onion, garlic, sweetcorn, goat, salt, yogurt (plain), water, flour, ghee, meat For the goat and sweetcorn curry, mix together the goat meat, yoghurt, coriander, turmeric and salt in a large bowl. Cover and set aside to marinate for one hour. Meanwhile, for the chickpea bread, m...
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| Chanfana Ou Lampantana Recipe - Food.com olive oil, pepper, parsley, paprika, nutmeg, cloves, bay leaf, onion, garlic, bacon, goat, salt, fat, red wine This dish was typical of the Beira provinces in Mozambique where it was served at large gatherings. This dish is best prepared a day in advance and reheated. It is preferable to use an iron pot, but a...
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| Goat stew recipe - BBC Food butter, millet, tomato paste, lamb stock, beef stock, oil, thyme, pepper, cloves, cayenne pepper, dried ginger, bay leaf, carrot, onion, garlic, cabbage, goat, peanut butter, salt, lemon juice Season the goat meat with salt and freshly ground black pepper. Heat the oil and butter in a deep, heavy-based pan. Add the goat meat and fry, stirring occasionally, until browned all over. Add the o...
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| Barbecued Texas Cabrito Recipe butter, lemon pepper, chili dried/powder, corn oil, cayenne pepper, bay leaf, lime, lemon, onion, garlic, goat, mustard, worcestershire sauce, beer/lager Barbecued Texas Cabrito recipe Rub the meat completely with the mustard. And spices to a large zip-lok bag, seal and shake until mixed. Place meat in bag and coat with the rub. Refrigerate overnigh...
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| Crispy Indian-Style Simmered Goat Chops Recipe oil, turmeric, pepper, ginger root, cloves, green chili, bay leaf, onion, garlic, eggs, goat, lamb, relish/chutney, salt, bread crumbs This particular dish is Anglo-Indian in origin. It envelops the tender braised meat (your choice of goat or lamb chops) in fresh breadcrumbs that turn crisp and crunchy as soon as they touch the sizzl...
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| Mutton biriyani Recipe - Cuisinart.com chili dried/powder, oil, cashew, mint, coriander leaf, cloves, green chili, cinnamon, cardamom, bay leaf, lemon, onion, tomato, goat, lamb, salt, rice, yogurt (plain), ghee Learn how to make Mutton Biriyani at home with this delicious recipe. Step 1: Heat oil/Ghee in a cooker, add bay leaf, cinnamon, cardamom, cloves, cashews and saute. Then add green chillies and saute ...
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| Goat Curry Recipe | SparkRecipes chili dried/powder, garam masala, turmeric, star anise, pepper, ginger root, coriander seed, jalapeno, cumin, cardamom, bay leaf, onion, garlic, tomato, goat, salt, yogurt (plain), water, ghee Easy to make because I mince ginger and garlic instead of making paste, and use store bought ghee. Makes eight servings. Heat 1 TBSP ghee in large fry pan. Cook goat meat just enough to brown the outs...
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