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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 goat
 bay leaf

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Dietary Restrictions:

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picture of recipeGoat Caldereta Recipe - Food.com
tomato paste,    red bell pepper,    olive oil,    pepper,    cinnamon,    bay leaf,    potato,    onion,    garlic,    goat,    white vinegar,    salt
Goat stew, very delicious and healthy alternative to beef and pork dishes
Serving Size: 1 (452) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 482   Calories from Fat 170 g 35 %   ...


picture of recipeThe Best Biryani Recipe - Food.com
chicken,    chili dried/powder,    canola oil,    curry powder,    garam masala,    saffron,    pepper,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    plum,    onion,    garlic,    tomato,    goat,    salt,    rice,    yogurt (plain),    water
When I make this recipe, I take out so many spices but it is well worth it. My family and friends can't get enough.
Serving Size: 1 (471) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE...


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picture of recipeMoroccan Goat Curry Recipe | Food & Wine
fenugreek/methi,    chicken stock,    olive oil,    coconut oil,    turmeric,    saffron,    pepper,    parsley,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    bay leaf,    onion,    garlic,    tomato,    goat,    lamb,    salt,    honey
This traditional Moroccan curry is an ideal way to prepare goat; the sweet caramelized makfoul pairs perfectly with the tender, slow-roasted shoulder. get the recipe at Food & Wine.
Make the curry...


picture of recipeLaal Mass (Fiery Lamb Curry) Recipe - Food.com
chili dried/powder,    lamb stock,    oil,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    onion,    garlic,    goat,    lamb,    salt,    yogurt (plain),    water,    ghee
Wonderful recipe for Rajasthani curry from Northern India...but very neutral flavour that would appease someone who is reserved about experimenting with exotic foods.
Serving Size: 1 (619) g   Servings...


picture of recipeGoat biryani recipe - BBC Food
red onion,    chili dried/powder,    vegetable stock,    oil,    garam masala,    turmeric,    pepper,    ginger root,    coriander seed,    coriander leaf,    coriander,    green chili,    cinnamon,    bay leaf,    prune,    onion,    garlic,    duck eggs,    goat,    salt,    rice,    sugar,    lemon juice,    yogurt (plain),    water,    ghee
A biryani is perfect for a celebration. This one is topped with a fried duck egg and decorated with coriander. If you can't find goat, use cubed leg of lamb instead.
For the biryani, wash and soak...


picture of recipeBraised goat with tortillas (birria) recipe : SBS Food
red onion,    chili dried/powder,    olive oil,    oregano,    coriander leaf,    chili pepper,    cinnamon,    bay leaf,    lime,    onion,    garlic,    goat,    red wine vinegar,    tortilla,    sugar,    meat
Drink Little Creatures Original Pilsner ($20, sixpack).   Soaking time 20 minutes   To make chilli paste, remove and discard stems and seeds from chillies. Roughly tear into pieces, then place in a bowl...


picture of recipeBirria Recipe - Food.com
sesame seed,    pepper,    oregano,    cloves,    chili pepper,    cinnamon,    cumin,    bay leaf,    lime,    onion,    garlic,    tomato,    pork,    goat,    apple cider vinegar,    salt,    tortilla,    sugar
BIRRIAThis recipe is from Guadalajara in the state of Jalisco, Mexico, where the broth is served with everything, even sandwiches on the street. Jalisco prides itself on being the home of this spicy c...


picture of recipeNevis Curried Goat Stew Recipe - Food.com
vegetable stock,    curry powder,    thyme,    pepper,    chili pepper,    bay leaf,    spring onion,    onion,    garlic,    goat,    salt
This is the national dish in Nevis, West Indies. Delicious curried goat stew. It's really good and every restaurant on the island has it on the menu. Now I doubt this recipe will be reviewed by ma...


picture of recipeCaribbean Conch Chowder Recipe - Food.com
tomato paste,    green bell pepper,    hot sauce,    oil,    thyme,    pepper,    coriander,    chili pepper,    bay leaf,    potato,    onion,    garlic,    celery,    tomato,    conch,    bacon,    goat,    salt,    rum,    lime juice
Conch are readily available here, along with great big whelks, from the shrimpers who catch them in their nets. I love this chowder because it uses those, oh so hot & delicious, Caribbean hot pepp...


picture of recipeMountain Mans Ranch Style Gumbo Recipe
butter,    green pepper,    hot sauce,    chicken stock,    oil,    thyme,    pepper,    bay leaf,    spring onion,    okra,    tomato,    goat,    rice,    flour
I make this in a Dutch Oven at the hunting camp for a lunch after a long morning hunt...there is never any left so I would say my mountain buddys like it........hahahahahahha
Trim excess fat from stea...


picture of recipeGoat and sweetcorn curry with chickpea flatbread recipe - BBC Food
red onion,    chickpea flour,    lamb stock,    oil,    turmeric,    black onion seed,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cumin,    black cardamom,    cardamom,    bay leaf,    carom seeds,    lemon,    spring onion,    onion,    garlic,    sweetcorn,    goat,    salt,    yogurt (plain),    water,    flour,    ghee,    meat
For the goat and sweetcorn curry, mix together the goat meat, yoghurt, coriander, turmeric and salt in a large bowl. Cover and set aside to marinate for one hour.   Meanwhile, for the chickpea bread, m...


picture of recipeChanfana Ou Lampantana Recipe - Food.com
olive oil,    pepper,    parsley,    paprika,    nutmeg,    cloves,    bay leaf,    onion,    garlic,    bacon,    goat,    salt,    fat,    red wine
This dish was typical of the Beira provinces in Mozambique where it was served at large gatherings. This dish is best prepared a day in advance and reheated. It is preferable to use an iron pot, but a...


picture of recipeGoat stew recipe - BBC Food
butter,    millet,    tomato paste,    lamb stock,    beef stock,    oil,    thyme,    pepper,    cloves,    cayenne pepper,    dried ginger,    bay leaf,    carrot,    onion,    garlic,    cabbage,    goat,    peanut butter,    salt,    lemon juice
Season the goat meat with salt and freshly ground black pepper. Heat the oil and butter in a deep, heavy-based pan. Add the goat meat and fry, stirring occasionally, until browned all over.   Add the o...


picture of recipeBarbecued Texas Cabrito Recipe
butter,    lemon pepper,    chili dried/powder,    corn oil,    cayenne pepper,    bay leaf,    lime,    lemon,    onion,    garlic,    goat,    mustard,    worcestershire sauce,    beer/lager
Barbecued Texas Cabrito recipe
Rub the meat completely with the mustard.   And spices to a large zip-lok bag, seal and shake until mixed.   Place meat in bag and coat with the rub.   Refrigerate overnigh...


picture of recipeCrispy Indian-Style Simmered Goat Chops Recipe
oil,    turmeric,    pepper,    ginger root,    cloves,    green chili,    bay leaf,    onion,    garlic,    eggs,    goat,    lamb,    relish/chutney,    salt,    bread crumbs
This particular dish is Anglo-Indian in origin. It envelops the tender braised meat (your choice of goat or lamb chops) in fresh breadcrumbs that turn crisp and crunchy as soon as they touch the sizzl...


picture of recipeMutton biriyani Recipe - Cuisinart.com
chili dried/powder,    oil,    cashew,    mint,    coriander leaf,    cloves,    green chili,    cinnamon,    cardamom,    bay leaf,    lemon,    onion,    tomato,    goat,    lamb,    salt,    rice,    yogurt (plain),    ghee
Learn how to make Mutton Biriyani at home with this delicious recipe.
Step 1: Heat oil/Ghee in a cooker, add bay leaf, cinnamon, cardamom, cloves, cashews and saute. Then add green chillies and saute ...


picture of recipeGoat Curry Recipe | SparkRecipes
chili dried/powder,    garam masala,    turmeric,    star anise,    pepper,    ginger root,    coriander seed,    jalapeno,    cumin,    cardamom,    bay leaf,    onion,    garlic,    tomato,    goat,    salt,    yogurt (plain),    water,    ghee
Easy to make because I mince ginger and garlic instead of making paste, and use store bought ghee.
Makes eight servings. Heat 1 TBSP ghee in large fry pan. Cook goat meat just enough to brown the outs...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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