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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 goat
 cardamom

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeThe Best Biryani Recipe - Food.com
chicken,    chili dried/powder,    canola oil,    curry powder,    garam masala,    saffron,    pepper,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    plum,    onion,    garlic,    tomato,    goat,    salt,    rice,    yogurt (plain),    water
When I make this recipe, I take out so many spices but it is well worth it. My family and friends can't get enough.
Serving Size: 1 (471) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE...


picture of recipeMoroccan Goat Curry Recipe | Food & Wine
fenugreek/methi,    chicken stock,    olive oil,    coconut oil,    turmeric,    saffron,    pepper,    parsley,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    bay leaf,    onion,    garlic,    tomato,    goat,    lamb,    salt,    honey
This traditional Moroccan curry is an ideal way to prepare goat; the sweet caramelized makfoul pairs perfectly with the tender, slow-roasted shoulder. get the recipe at Food & Wine.
Make the curry...


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14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
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Absolutely amazing set...
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picture of recipeLaal Mass (Fiery Lamb Curry) Recipe - Food.com
chili dried/powder,    lamb stock,    oil,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    onion,    garlic,    goat,    lamb,    salt,    yogurt (plain),    water,    ghee
Wonderful recipe for Rajasthani curry from Northern India...but very neutral flavour that would appease someone who is reserved about experimenting with exotic foods.
Serving Size: 1 (619) g   Servings...


picture of recipeKashmiri Rogan Recipe by Zeeshan.Sidquie | ifood.tv
chili dried/powder,    oil,    saffron,    peppercorn,    nutmeg,    mace,    ginger root,    coriander,    cloves,    cinnamon,    black cumin,    cardamom,    asafoetida,    goat,    lamb,    salt,    milk,    yogurt (plain)
Specially selected combination of spices turns meat into an delicious taste.
1. Clean and wash meat.   2. Mix yogurt with chopped cilantro, ginger, red chilly powder and asafetida. Marinate the meat wi...


picture of recipeBunny's Goat Curry Recipe - Food.com
red capsicum pepper,    creamed coconut,    olive oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    chili pepper,    cinnamon,    cumin,    cardamom,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    goat,    salt
This may seem a sacrilege to anyone who grew up enjoying Caribbean or North African food, but I have my own, non-traditional, goat curry recipe. It is delicious. Really satisfying and warming. A great...


picture of recipeSomali Goat Meat Recipe - Food.com
butter,    green pepper,    pepper,    ginger root,    coriander leaf,    cloves,    cinnamon,    cumin,    cardamom,    banana,    lemon,    olive,    onion,    garlic,    goat,    salt,    ghee
This is my best Somali Goat recipe it is very flavorful and tasty...Alot of people I have cooked this for say it is better than what is served at the somali resterants. :) This is my own recipe and wh...


picture of recipeGoat and tomato bredie recipe - BBC Food
beef steak,    chorizo sausage,    chicken stock,    oil,    pepper,    peppercorn,    parsley,    ginger root,    cloves,    green chili,    cinnamon,    cardamom,    potato,    onion,    tomato,    goat,    salt
Tomato bredie is a South African stew flavoured with ginger, cardamom, cloves and chilli.
Tie up the peppercorns, cardamom pods and cloves in a muslin bag.   In a large pan heat one tablespoon of the o...


picture of recipeGoat and sweetcorn curry with chickpea flatbread recipe - BBC Food
red onion,    chickpea flour,    lamb stock,    oil,    turmeric,    black onion seed,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cumin,    black cardamom,    cardamom,    bay leaf,    carom seeds,    lemon,    spring onion,    onion,    garlic,    sweetcorn,    goat,    salt,    yogurt (plain),    water,    flour,    ghee,    meat
For the goat and sweetcorn curry, mix together the goat meat, yoghurt, coriander, turmeric and salt in a large bowl. Cover and set aside to marinate for one hour.   Meanwhile, for the chickpea bread, m...


picture of recipeMutton biriyani Recipe - Cuisinart.com
chili dried/powder,    oil,    cashew,    mint,    coriander leaf,    cloves,    green chili,    cinnamon,    cardamom,    bay leaf,    lemon,    onion,    tomato,    goat,    lamb,    salt,    rice,    yogurt (plain),    ghee
Learn how to make Mutton Biriyani at home with this delicious recipe.
Step 1: Heat oil/Ghee in a cooker, add bay leaf, cinnamon, cardamom, cloves, cashews and saute. Then add green chillies and saute ...


picture of recipeGoat Curry Recipe | SparkRecipes
chili dried/powder,    garam masala,    turmeric,    star anise,    pepper,    ginger root,    coriander seed,    jalapeno,    cumin,    cardamom,    bay leaf,    onion,    garlic,    tomato,    goat,    salt,    yogurt (plain),    water,    ghee
Easy to make because I mince ginger and garlic instead of making paste, and use store bought ghee.
Makes eight servings. Heat 1 TBSP ghee in large fry pan. Cook goat meat just enough to brown the outs...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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