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 Indian Goat Curry (Bohra Muslim Style) - Cook Eat World
red onion, chickpea flour, cashew, almond, peanut, tamarind, sesame seed, curry leaf, coriander seed, coriander leaf, cloves, chili pepper, cinnamon, cumin, coconut milk, potato, goat, salt, ghee
A rich, creamy curry rarely experienced outside of the Bohra community of India. Discover a authentic and rare curry to sample at home.
To Make the paste Heat a dry frying pan and then cook the onion...
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|  Goat and sweetcorn curry with chickpea flatbread recipe - BBC Food
red onion, chickpea flour, lamb stock, oil, turmeric, black onion seed, ginger root, coriander seed, coriander leaf, cloves, green chili, cumin, black cardamom, cardamom, bay leaf, carom seeds, lemon, spring onion, onion, garlic, sweetcorn, goat, salt, yogurt (plain), water, flour, ghee, meat
For the goat and sweetcorn curry, mix together the goat meat, yoghurt, coriander, turmeric and salt in a large bowl. Cover and set aside to marinate for one hour. Meanwhile, for the chickpea bread, m...
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