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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 goat
 garam masala

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeThe Best Biryani Recipe - Food.com
chicken,    chili dried/powder,    canola oil,    curry powder,    garam masala,    saffron,    pepper,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    plum,    onion,    garlic,    tomato,    goat,    salt,    rice,    yogurt (plain),    water
When I make this recipe, I take out so many spices but it is well worth it. My family and friends can't get enough.
Serving Size: 1 (471) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE...


picture of recipeAloo Keema Recipe - Food.com
ginger garlic paste,    chili dried/powder,    ground beef,    garam masala,    turmeric,    pepper,    mint,    ginger root,    cloves,    green chili,    jalapeno,    cumin,    lemon,    potato,    onion,    tomato,    goat,    lamb,    beef,    fat,    sugar
A different way to make a well-loved favourite. I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after. Great served with parathas ...


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picture of recipeGoat biryani recipe - BBC Food
red onion,    chili dried/powder,    vegetable stock,    oil,    garam masala,    turmeric,    pepper,    ginger root,    coriander seed,    coriander leaf,    coriander,    green chili,    cinnamon,    bay leaf,    prune,    onion,    garlic,    duck eggs,    goat,    salt,    rice,    sugar,    lemon juice,    yogurt (plain),    water,    ghee
A biryani is perfect for a celebration. This one is topped with a fried duck egg and decorated with coriander. If you can't find goat, use cubed leg of lamb instead.
For the biryani, wash and soak...


picture of recipeGoat Leg Tikka | Olive Magazine
chili dried/powder,    garam masala,    turmeric,    paprika,    ginger root,    coriander seed,    cayenne pepper,    cumin,    lemon,    garlic,    goat,    salt,    yogurt (plain)
Try our BBQ goat leg recipe with a yogurt tikka marinade. With a long marinade and a quick cook, this recipe is ideal for an impressive BBQ centre piece
STEP 1   Add the garlic and ginger to a small fo...


picture of recipePalak Gosht Recipe
chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    cumin,    onion,    garlic,    tomato,    spinach,    goat,    lamb,    salt,    water
Another one of my mom's great dishes.
Bring 2 qts of water to a boil in a large pan and add frozen spinach. Boil spinach for 20 minutes. Cool. Drain reserving a cup of water. Put this water and sp...


picture of recipeBunny's Goat Curry Recipe - Food.com
red capsicum pepper,    creamed coconut,    olive oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    chili pepper,    cinnamon,    cumin,    cardamom,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    goat,    salt
This may seem a sacrilege to anyone who grew up enjoying Caribbean or North African food, but I have my own, non-traditional, goat curry recipe. It is delicious. Really satisfying and warming. A great...


picture of recipeChana's Lamb Patties Recipe | SparkRecipes
ground lamb,    chili dried/powder,    garam masala,    ginger root,    coriander seed,    green chili,    cumin,    onion,    garlic,    goat,    salt,    bread
Patties made from fresh ground lamb/goat with Indian spices
Put onions, garlic, ginger, and green chillies in bowl of food processor and pulse until chopped coarsely. Add torn slice of bread and all ...


picture of recipeGoat Curry Recipe | SparkRecipes
chili dried/powder,    garam masala,    turmeric,    star anise,    pepper,    ginger root,    coriander seed,    jalapeno,    cumin,    cardamom,    bay leaf,    onion,    garlic,    tomato,    goat,    salt,    yogurt (plain),    water,    ghee
Easy to make because I mince ginger and garlic instead of making paste, and use store bought ghee.
Makes eight servings. Heat 1 TBSP ghee in large fry pan. Cook goat meat just enough to brown the outs...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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