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The Best Biryani Recipe - Food.com chicken, chili dried/powder, canola oil, curry powder, garam masala, saffron, pepper, ginger root, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, black cardamom, cardamom, bay leaf, plum, onion, garlic, tomato, goat, salt, rice, yogurt (plain), water When I make this recipe, I take out so many spices but it is well worth it. My family and friends can't get enough. Serving Size: 1 (471) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE...
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| Aloo Keema Recipe - Food.com ginger garlic paste, chili dried/powder, ground beef, garam masala, turmeric, pepper, mint, ginger root, cloves, green chili, jalapeno, cumin, lemon, potato, onion, tomato, goat, lamb, beef, fat, sugar A different way to make a well-loved favourite. I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after. Great served with parathas ...
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Goat biryani recipe - BBC Food red onion, chili dried/powder, vegetable stock, oil, garam masala, turmeric, pepper, ginger root, coriander seed, coriander leaf, coriander, green chili, cinnamon, bay leaf, prune, onion, garlic, duck eggs, goat, salt, rice, sugar, lemon juice, yogurt (plain), water, ghee A biryani is perfect for a celebration. This one is topped with a fried duck egg and decorated with coriander. If you can't find goat, use cubed leg of lamb instead. For the biryani, wash and soak...
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| Goat Leg Tikka | Olive Magazine chili dried/powder, garam masala, turmeric, paprika, ginger root, coriander seed, cayenne pepper, cumin, lemon, garlic, goat, salt, yogurt (plain) Try our BBQ goat leg recipe with a yogurt tikka marinade. With a long marinade and a quick cook, this recipe is ideal for an impressive BBQ centre piece STEP 1 Add the garlic and ginger to a small fo...
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| Palak Gosht Recipe chili dried/powder, oil, garam masala, turmeric, ginger root, coriander seed, cumin, onion, garlic, tomato, spinach, goat, lamb, salt, water Another one of my mom's great dishes. Bring 2 qts of water to a boil in a large pan and add frozen spinach. Boil spinach for 20 minutes. Cool. Drain reserving a cup of water. Put this water and sp...
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| Bunny's Goat Curry Recipe - Food.com red capsicum pepper, creamed coconut, olive oil, garam masala, turmeric, ginger root, coriander seed, coriander leaf, chili pepper, cinnamon, cumin, cardamom, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, goat, salt This may seem a sacrilege to anyone who grew up enjoying Caribbean or North African food, but I have my own, non-traditional, goat curry recipe. It is delicious. Really satisfying and warming. A great...
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| Chana's Lamb Patties Recipe | SparkRecipes ground lamb, chili dried/powder, garam masala, ginger root, coriander seed, green chili, cumin, onion, garlic, goat, salt, bread Patties made from fresh ground lamb/goat with Indian spices Put onions, garlic, ginger, and green chillies in bowl of food processor and pulse until chopped coarsely. Add torn slice of bread and all ...
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| Goat Curry Recipe | SparkRecipes chili dried/powder, garam masala, turmeric, star anise, pepper, ginger root, coriander seed, jalapeno, cumin, cardamom, bay leaf, onion, garlic, tomato, goat, salt, yogurt (plain), water, ghee Easy to make because I mince ginger and garlic instead of making paste, and use store bought ghee. Makes eight servings. Heat 1 TBSP ghee in large fry pan. Cook goat meat just enough to brown the outs...
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