Aloo Keema Recipe - Food.com ginger garlic paste,    chili dried/powder,    ground beef,    garam masala,    turmeric,    pepper,    mint,    ginger root,    cloves,    green chili,    jalapeno,    cumin,    lemon,    potato,    onion,    tomato,    goat,    lamb,    beef,    fat,    sugar A different way to make a well-loved favourite. I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after. Great served with parathas ...

Green Mutton Recipe by Zeeshan.Sidquie | ifood.tv oil,    peppercorn,    mint,    ginger root,    coriander,    cloves,    green chili,    cinnamon,    cumin,    dried garlic,    onion,    goat,    lamb,    salt,    lemon juice,    yogurt (plain) Mutton soaked in spicy green masala and fried to a thick spicy gravy. 1. Wash the mutton well and keep aside till dry.   2. Grind all the ingredients from lemon juice to green chili to a paste.   3. Mix...

Moroccan Goat Curry Recipe | Food & Wine fenugreek/methi,    chicken stock,    olive oil,    coconut oil,    turmeric,    saffron,    pepper,    parsley,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    bay leaf,    onion,    garlic,    tomato,    goat,    lamb,    salt,    honey This traditional Moroccan curry is an ideal way to prepare goat; the sweet caramelized makfoul pairs perfectly with the tender, slow-roasted shoulder. get the recipe at Food & Wine. Make the curry...

Laal Mass (Fiery Lamb Curry) Recipe - Food.com chili dried/powder,    lamb stock,    oil,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    onion,    garlic,    goat,    lamb,    salt,    yogurt (plain),    water,    ghee Wonderful recipe for Rajasthani curry from Northern India...but very neutral flavour that would appease someone who is reserved about experimenting with exotic foods. Serving Size: 1 (619) g   Servings...

Caribbean Spiced Lamb Stew lamb shank,    tomato paste,    chili dried/powder,    chicken stock,    beef stock,    oil,    curry powder,    coriander seed,    coriander,    cinnamon,    cumin,    dried ginger,    allspice,    potato,    carrot,    onion,    garlic,    goat,    salt,    rice This Caribbean lamb stew is a rich, hearty, spicy one pot meal that you'll want to smother all over a bowl of hot rice. The active prep time for this recipe is minimal! Put the meat in a large bow...

Saag Meat Recipe by Zeeshan.Sidquie | ifood.tv chili dried/powder,    turmeric,    mustard seed,    ginger root,    fenugreek/methi seed,    coriander,    green chili,    onion,    tomato,    spinach,    goat,    lamb,    salt,    sugar,    ghee It's Healthy and Delicious dish made from mutton. 1. Clean and wash mutton. Wash thoroughly spinach and chop finely.   2. Grind all ingredients from ginger to salt to fine paste with little water. ...

Curried Goat Recipe | CDKitchen.com butter,    lamb stewing meat,    red bell pepper,    peanut,    curry powder,    pepper,    coconut,    raisin,    spring onion,    onion,    garlic,    goat,    salt A recipe for Curried Goat made with boneless goat or lamb stewing meat, salt, black pepper, curry powder, garlic, scallions In a nonreactive bowl, season the goat meat with the salt, black pepper, cay...

Chukander Gosht (Vibrant Lamb And Beet Curry) Recipe | CDKitchen.com chili dried/powder,    oil,    turmeric,    ginger root,    coriander seed,    coriander leaf,    cumin,    beetroot,    onion,    garlic,    goat,    lamb,    salt,    yogurt (plain),    water A recipe for Chukander Gosht (Vibrant Lamb And Beet Curry) made with ground turmeric, Indian red chili powder, salt, fresh coriander, onion, cumin, vegetable Heat the oil in a stockpot over medium hea...

Kashmiri Rogan Recipe by Zeeshan.Sidquie | ifood.tv chili dried/powder,    oil,    saffron,    peppercorn,    nutmeg,    mace,    ginger root,    coriander,    cloves,    cinnamon,    black cumin,    cardamom,    asafoetida,    goat,    lamb,    salt,    milk,    yogurt (plain) Specially selected combination of spices turns meat into an delicious taste. 1. Clean and wash meat.   2. Mix yogurt with chopped cilantro, ginger, red chilly powder and asafetida. Marinate the meat wi...

Jamaican Curry Goat Recipe | SparkRecipes cherry pepper,    peanut oil,    curry powder,    thyme,    pepper,    chili pepper,    allspice,    coconut milk,    lime,    spring onion,    onion,    garlic,    tomato,    goat,    lamb,    salt,    water Easy, delicious and healthy Jamaican Curry Goat recipe from SparkRecipes. See our top-rated recipes for Jamaican Curry Goat. Rinse goat meat well, rub lime juice over it (from 1/2 whole lime), place m...

Palak Gosht Recipe chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    cumin,    onion,    garlic,    tomato,    spinach,    goat,    lamb,    salt,    water Another one of my mom's great dishes. Bring 2 qts of water to a boil in a large pan and add frozen spinach. Boil spinach for 20 minutes. Cool. Drain reserving a cup of water. Put this water and sp...

Alicha Recipe - Food.com corn oil,    turmeric,    mustard seed,    ginger root,    green chili,    caraway,    onion,    garlic,    goat,    lamb,    salt,    water I haven't tried this one yet. Serving Size: 1 (248) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1049.5   Calories from Fat 979 g 93 %   Total Fat 108.9 g 167 %   Saturated F...

Alicha | Recipes Wiki | Fandom corn oil,    turmeric,    mustard seed,    ginger root,    green chili,    caraway,    onion,    garlic,    goat,    lamb,    beef,    salt,    water,    meat Eritrean meat stew 1 cup onions; sliced 2 tbsp corn oil 2 lbs meat with bone; beef, lamb or goat, cut in 3 inch-pieces 2 cloves garlic; sliced 1 tsp salt; to taste 1 fresh hot green chili;-sliced 1...

Crispy Indian-Style Simmered Goat Chops Recipe oil,    turmeric,    pepper,    ginger root,    cloves,    green chili,    bay leaf,    onion,    garlic,    eggs,    goat,    lamb,    relish/chutney,    salt,    bread crumbs This particular dish is Anglo-Indian in origin. It envelops the tender braised meat (your choice of goat or lamb chops) in fresh breadcrumbs that turn crisp and crunchy as soon as they touch the sizzl...

Mutton biriyani Recipe - Cuisinart.com chili dried/powder,    oil,    cashew,    mint,    coriander leaf,    cloves,    green chili,    cinnamon,    cardamom,    bay leaf,    lemon,    onion,    tomato,    goat,    lamb,    salt,    rice,    yogurt (plain),    ghee Learn how to make Mutton Biriyani at home with this delicious recipe. Step 1: Heat oil/Ghee in a cooker, add bay leaf, cinnamon, cardamom, cloves, cashews and saute. Then add green chillies and saute ...

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