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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 goat
 potato

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picture of recipeGoat Caldereta Recipe - Food.com
tomato paste,    red bell pepper,    olive oil,    pepper,    cinnamon,    bay leaf,    potato,    onion,    garlic,    goat,    white vinegar,    salt
Goat stew, very delicious and healthy alternative to beef and pork dishes
Serving Size: 1 (452) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 482   Calories from Fat 170 g 35 %   ...


picture of recipeGarlic and Rosemary Roasted Goat Recipe - Food.com
rosemary,    pepper,    cloves,    potato,    garlic,    goat
A great way to incorperate Goat into your diet.
Serving Size: 1 (278) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 269.1   Calories from Fat 36 g 14 %   Total Fat 4.1 g 6 %   Satu...


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picture of recipeLamb Stew Recipe | SparkRecipes
rosemary,    basil,    peas,    potato,    garlic,    tomato,    pork,    goat,    lamb,    salt
My mom made this with pork - i use whatever is on sale - lamb, pork, goat.
Place all ingredients except peas in crock pot - cook on med. high 4-6 hours or until meat is done. Add peas during last hour...


picture of recipeCurry Goat Recipe - Food.com
oil,    curry powder,    thyme,    pepper,    potato,    onion,    goat,    vinegar,    salt,    bread crumbs
My all time favorite recipe
Serving Size: 1 (742) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 658.2   Calories from Fat 227 g 35 %   Total Fat 25.3 g 38 %   Saturated Fat 5.2 g 2...


picture of recipeSlow Cooker Goat Stew Recipe | SparkRecipes
thyme,    rosemary,    pepper,    potato,    carrot,    onion,    garlic,    celery,    goat,    salt,    water
Wonderful served with a fresh artisan bread.
Put 1/2 the olive oil in a pan. Season goat meat and sear. Put in slow cooker. Add the rest of the olive oil and season and sweat mire poix. Add to slow co...


picture of recipeAloo Keema Recipe - Food.com
ginger garlic paste,    chili dried/powder,    ground beef,    garam masala,    turmeric,    pepper,    mint,    ginger root,    cloves,    green chili,    jalapeno,    cumin,    lemon,    potato,    onion,    tomato,    goat,    lamb,    beef,    fat,    sugar
A different way to make a well-loved favourite. I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after. Great served with parathas ...


picture of recipeCaribbean Spiced Lamb Stew
lamb shank,    tomato paste,    chili dried/powder,    chicken stock,    beef stock,    oil,    curry powder,    coriander seed,    coriander,    cinnamon,    cumin,    dried ginger,    allspice,    potato,    carrot,    onion,    garlic,    goat,    salt,    rice
This Caribbean lamb stew is a rich, hearty, spicy one pot meal that you'll want to smother all over a bowl of hot rice. The active prep time for this recipe is minimal!
Put the meat in a large bow...


picture of recipeGoat-herd pie recipe - BBC Food
butter,    tomato paste,    beef stock,    goat's cheese,    olive oil,    rosemary,    pepper,    cinnamon,    olive,    butternut squash,    potato,    onion,    garlic,    celery,    anchovy,    goat,    salt,    parmesan cheese,    red wine,    flour
Instead of lamb this recipe uses goat meat for a leaner version of a traditional shepherd’s pie that’s very tasty indeed. You can, of course, still use lamb if you prefer.
Preheat the oven...


picture of recipeKaldereta | Recipes Wiki | Fandom
beef liver,    tomato paste,    red bell pepper,    green bell pepper,    oil,    pepper,    paprika,    chili pepper,    chickpea,    olive,    potato,    onion,    garlic,    tomato,    goat,    vinegar,    salt,    stock or broth,    cheese
Kaldereta is a spicy Filipino stew, probably of Spanish origin, which normally uses goat's meat (kambing), Beef or Chicken. 1 kilo goat's meat (cut into chunk cubes) 1⁄2 cup oil 1 small ...


picture of recipeChevon (Goat) Stew Recipe - Food.com
adobo,    tomato paste,    olive oil,    pepper,    oregano,    chili pepper,    navy bean,    potato,    shallot,    onion,    garlic,    tomato,    goat,    beef,    water
Night time temps to 25 degrees F and big sale at new supermarket with goat at $1.79/lb prompted this stew. Goat is tasty, lean, high in protein & thusly benefits from slow cooking/braising. This s...


picture of recipeIndian Goat Curry (Bohra Muslim Style) - Cook Eat World
red onion,    chickpea flour,    cashew,    almond,    peanut,    tamarind,    sesame seed,    curry leaf,    coriander seed,    coriander leaf,    cloves,    chili pepper,    cinnamon,    cumin,    coconut milk,    potato,    goat,    salt,    ghee
A rich, creamy curry rarely experienced outside of the Bohra community of India. Discover a authentic and rare curry to sample at home.
To Make the paste   Heat a dry frying pan and then cook the onion...


picture of recipeFrittato with zucchini recipe - Recipes - delicious.com.au
chili dried/powder,    olive oil,    thyme,    oregano,    potato,    onion,    asparagus,    zucchini/courgette,    eggs,    goat,    salt,    mozzarella cheese,    cream
This is an edited extract from Every Night of the Week by Lucy Tweed. Photography by Lucy Tweed. (Murdoch Books, $35).
1.   Preheat the oven to 180 C. Roughly break up the potatoes into chunks. Whisk e...


picture of recipeCaribbean Conch Chowder Recipe - Food.com
tomato paste,    green bell pepper,    hot sauce,    oil,    thyme,    pepper,    coriander,    chili pepper,    bay leaf,    potato,    onion,    garlic,    celery,    tomato,    conch,    bacon,    goat,    salt,    rum,    lime juice
Conch are readily available here, along with great big whelks, from the shrimpers who catch them in their nets. I love this chowder because it uses those, oh so hot & delicious, Caribbean hot pepp...


picture of recipeGoat and tomato bredie recipe - BBC Food
beef steak,    chorizo sausage,    chicken stock,    oil,    pepper,    peppercorn,    parsley,    ginger root,    cloves,    green chili,    cinnamon,    cardamom,    potato,    onion,    tomato,    goat,    salt
Tomato bredie is a South African stew flavoured with ginger, cardamom, cloves and chilli.
Tie up the peppercorns, cardamom pods and cloves in a muslin bag.   In a large pan heat one tablespoon of the o...


picture of recipeGoat Stew (with Bones), Caldereta Recipe
tomato sauce,    red bell pepper,    beef stock,    oil,    pepper,    cayenne pepper,    peas,    potato,    carrot,    onion,    garlic,    goat,    vinegar,    soy sauce,    salt
Caldereta, a filipino stew made with goat (or beef).
Mix goat meat with vinegar, soy sauce, and garlic in a large bowl; cover and refrigerate from 1 to 8 hours. For best flavor, marinate at least 6 ho...


picture of recipeCurry Goat | Recipes Wiki | Fandom
cherry pepper,    curry powder,    thyme,    pepper,    chili pepper,    potato,    carrot,    spring onion,    onion,    garlic,    goat,    vinegar,    salt,    water
Contributed by PressureCookerRecipes Y-Group 21 to 3 pounds goat meat, cut into cubes vinegar water 2 tablespoons curry powder 11 teaspoons salt 1 teaspoon black pepper 5 cloves garlic, minced 2 scall...


picture of recipeGoat Meatloaf | Australia's Best Recipes
pepper,    mushrooms,    potato,    carrot,    onion,    garlic,    eggs,    goat,    barbecue sauce,    worcestershire sauce,    salt,    bread crumbs
This is a good all-in-meal.
Mix all ingredients together, except the barbeque sauce, potatoes and carrots.   Form meat mixture into a loaf. Put into casserole or loaf pan. Top generously with barbeque ...


picture of recipeGoat and Green Bean Casserole | Australia's Best Recipes
vegetable soup,    tomato sauce,    hot sauce,    curry powder,    potato,    onion,    green beans,    bacon,    goat,    white vinegar,    brown sugar,    water
A hearty casserole meal for cooler days.
Place meat into an oven-proof lidded casserole dish and layer the bacon, potato and onion on the top.   Carefully spread the white vinegar over the onion.   Spre...


picture of recipeJamaican Goat Curry Recipe
chicken stock,    oil,    curry powder,    ginger root,    chili pepper,    potato,    onion,    garlic,    goat,    salt,    water
There are very few Jamaican dishes more popular or delicious than goat curry.
For the Curry: Heat 2 tablespoons of oil in a 3-quart saucepan or dutch oven over medium-high heat until shimmering. Add 1...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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