 Goat-herd pie recipe - BBC Food
butter, tomato paste, beef stock, goat's cheese, olive oil, rosemary, pepper, cinnamon, olive, butternut squash, potato, onion, garlic, celery, anchovy, goat, salt, parmesan cheese, red wine, flour
Instead of lamb this recipe uses goat meat for a leaner version of a traditional shepherd’s pie that’s very tasty indeed. You can, of course, still use lamb if you prefer.
Preheat the oven...
|
|  Chanfana Ou Lampantana Recipe - Food.com
olive oil, pepper, parsley, paprika, nutmeg, cloves, bay leaf, onion, garlic, bacon, goat, salt, fat, red wine
This dish was typical of the Beira provinces in Mozambique where it was served at large gatherings. This dish is best prepared a day in advance and reheated. It is preferable to use an iron pot, but a...
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
1290 ratings
