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Basic Rumtopf Recipe | CDKitchen.com strawberry, gooseberry, redcurrant, blackcurrant, raspberry, plum, peach, cherry, apricot, pear, sugar, golden rum A recipe for Basic Rumtopf made with strawberries, prepared gooseberries, cherries, red currants, black currants, raspberries Traditionally, this rum pot is begun in early summer, place in a cool dark...
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| Fruity Rum Bundt Cake Recipe | Bon Appetit butter, egg yolks, raw sugar, oil, vanilla pod, cloves, raisin, cherry, apricot, eggs, salt, baking powder, sugar, golden rum, sour cream, flour Flouring the fruit in this Bundt cake recipe helps keep it suspended throughout the batter, and using a serrated knife guarantees you won’t squash or shred the slices. Step 1 Combine apricots, ...
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Apricot Rum Cake Recipe - Food.com butter, apricot jam/preserve, bicarbonate of soda, vanilla extract, apricot, eggs, salt, sugar, golden rum, sour cream, flour From the Italian Inn Cookbook. You can make this rum cake several days ahead. It's flavor improves with standing. Let warm to room temperature and flame at serving time. Serving Size: 1 (208) g S...
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| Fruitcake Bars Recipe - Food.com egg yolks, dry sherry, orange peel, canola oil, walnut, pecan, vanilla extract, cloves, cinnamon, dried ginger, allspice, date, raisin, cherry, apricot, eggs, honey, sugar, cake mix, triple sec, golden rum, bourbon whisky, orange juice Serving Size: 1 (42) g Servings Per Recipe: 32 AMT. PER SERVING % DAILY VALUE Calories: 178.6 Calories from Fat 71 g 40 % Total Fat 7.9 g 12 % Saturated Fat 1.1 g 5 % Cholesterol 19.1 mg 6 % S...
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| Rum Pot Recipe by Dessert.Master | ifood.tv pineapple, raspberry, peach, apricot, pear, sugar, golden rum Place peaches and pineapple chunks in 2 to 3-quart sterilized glass or glazed pottery container. Add 2 cups sugar and the rum. Cover container loosely. Let stand at room temperature 2 weeks, stirri...
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