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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 golden rum
 apricot

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBasic Rumtopf Recipe | CDKitchen.com
strawberry,    gooseberry,    redcurrant,    blackcurrant,    raspberry,    plum,    peach,    cherry,    apricot,    pear,    sugar,    golden rum
A recipe for Basic Rumtopf made with strawberries, prepared gooseberries, cherries, red currants, black currants, raspberries
Traditionally, this rum pot is begun in early summer, place in a cool dark...


picture of recipeFruity Rum Bundt Cake Recipe | Bon Appetit
butter,    egg yolks,    raw sugar,    oil,    vanilla pod,    cloves,    raisin,    cherry,    apricot,    eggs,    salt,    baking powder,    sugar,    golden rum,    sour cream,    flour
Flouring the fruit in this Bundt cake recipe helps keep it suspended throughout the batter, and using a serrated knife guarantees you won’t squash or shred the slices.
Step 1   Combine apricots, ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeApricot Rum Cake Recipe - Food.com
butter,    apricot jam/preserve,    bicarbonate of soda,    vanilla extract,    apricot,    eggs,    salt,    sugar,    golden rum,    sour cream,    flour
From the Italian Inn Cookbook. You can make this rum cake several days ahead. It's flavor improves with standing. Let warm to room temperature and flame at serving time.
Serving Size: 1 (208) g   S...


picture of recipeFruitcake Bars Recipe - Food.com
egg yolks,    dry sherry,    orange peel,    canola oil,    walnut,    pecan,    vanilla extract,    cloves,    cinnamon,    dried ginger,    allspice,    date,    raisin,    cherry,    apricot,    eggs,    honey,    sugar,    cake mix,    triple sec,    golden rum,    bourbon whisky,    orange juice
Serving Size: 1 (42) g   Servings Per Recipe: 32   AMT. PER SERVING % DAILY VALUE   Calories: 178.6   Calories from Fat 71 g 40 %   Total Fat 7.9 g 12 %   Saturated Fat 1.1 g 5 %   Cholesterol 19.1 mg 6 %   S...


picture of recipeRum Pot Recipe by Dessert.Master | ifood.tv
pineapple,    raspberry,    peach,    apricot,    pear,    sugar,    golden rum
Place peaches and pineapple chunks in 2 to 3-quart sterilized glass or glazed pottery container.   Add 2 cups sugar and the rum.   Cover container loosely.   Let stand at room temperature 2 weeks, stirri...





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