Profiterole Recipe by chef.alexande | ifood.tv golden syrup,    eggs,    vegetable fat spread,    sugar,    dark chocolate,    double cream,    flour GETTING READY   1) Preheat oven to (200 C, 400 F/Gas 6).   2) Use a baking sheet to grease the base.   MAKING   3) In a saucepan with 125 ml (1/4 pint) of water, add the margarine to melt over heat.   4) B...

Chocolate Fudge Sauce Recipe Ideas - Healthy & Easy Recipes | House & Garden butter,    golden syrup,    dark chocolate,    brandy,    double cream A quick and easy chocolate sauce, laced with brandy. The perfect way to perk up ice cream or any pudding - recipes on HOUSE - design, food and travel from House & Garden. Step 1   Pour the cream an...

Decadent chocolate truffle torte recipe | BBC Good Food golden syrup,    cinnamon,    cocoa powder,    dark chocolate,    coffee,    double cream Create a mouthwatering chocolate truffle torte - and there's no cooking necessary! From BBC Good Food STEP 1   Get your equipment ready (see tips below). Break the chocolate in small pieces into a ...

Soft butter caramels recipe | delicious. magazine butter,    golden syrup,    vanilla extract,    salt,    sugar,    double cream,    condensed milk Line a 20cm square baking tray with baking paper. Mix the cream, condensed milk and vanilla in a saucepan and set aside.   In a large, heavy-based saucepan, combine the golden syrup, 60ml cold water, s...

Milk Chocolate Mousse Recipe with Honeycomb | Olive Magazine egg yolks,    golden syrup,    bicarbonate of soda,    sugar,    milk chocolate,    double cream Try our milk chocolate mousse recipe with honeycomb. This easy chocolate mousse recipe is quick and easy to make. Simpe mousse recipe with choclate and honeycomb STEP 1   To make the honeycomb, heat th...

Bourbon Butterscotch Toffee Apples | olivemagazine butter,    golden syrup,    oil,    apple,    sugar,    whisky,    bourbon whisky,    double cream Impress your friends with this grownup take on toffee apples. They require a little effort but, for all that sweet boozy goodness, it's worth it in the end STEP 1   Most apples will have a very thi...

Golden Syrup Cake Recipe | olivemagazine butter,    icing sugar,    golden syrup,    walnut,    almond,    eggs,    baking powder,    self raising flour,    coffee,    double cream We've put a sweet spin on the classic coffee and walnut cake by using golden syrup — the perfect bake to serve with your mid-morning brew STEP 1   Heat the oven to 180C/fan 160C/gas 4. Butter...

Pecan pie recipe | BBC Good Food butter,    shortcrust pastry,    golden syrup,    pecan,    vanilla extract,    eggs,    maple syrup,    sugar,    double cream,    flour Make this traditional all-American Thanksgiving dessert for a celebratory dinner party. Our classic pecan pie recipe is best served with whipped cream or a scoop of ice cream STEP 1   On a lightly flou...

Ultimate hot chocolate with honeycomb cookies recipe butter,    golden syrup,    bicarbonate of soda,    peanut oil,    eggs,    brown sugar,    sugar,    dark chocolate,    milk chocolate,    self raising flour,    double cream,    milk Reward yourself with this perfect afternoon treat: our ultimate hot chocolate recipe served with homemade honeycomb cookies. To make the honeycomb, lightly grease a baking sheet with oil, then set asi...

Gingerbread biscuits recipe - BBC Food butter,    golden syrup,    bicarbonate of soda,    cinnamon,    dried ginger,    sugar,    double cream,    flour Gingerbread biscuits are a great thing to make with children, especially at Christmas when you can cut them into fun shapes and hang them on the tree. Heat the golden syrup, sugar and butter into a me...

Caramel pecan tart with cream cheese pastry recipe | delicious. magazine butter,    brioche,    golden syrup,    pecan,    eggs,    cream cheese,    bread crumbs,    brown sugar,    double cream,    flour To make the pastry, sift the flour into a food processor with a pinch of salt. Add the butter and pulse until it resembles breadcrumbs. Dollop in the cream cheese, add the egg yolk and pulse again unt...

Chocolate Meringue Truffle Cake | Nigella's Recipes | Nigella Lawson egg whites,    heavy cream,    bittersweet chocolate,    golden syrup,    white wine vinegar,    light corn syrup,    sugar,    cocoa powder,    dark chocolate,    rum,    double cream This is a dinner-party stalwart from a couple of decades back, and I like it no less than I did when I first tasted it. Preheat the oven to gas mark 4/180 C/160 C Fan/350 F. Line a 20cm / 8 inch sprin...

Easy Treacle Sponge Pudding Recipe | olivemagazine butter,    custard,    golden syrup,    vanilla extract,    lemon,    eggs,    baking powder,    sugar,    self raising flour,    double cream,    cream Make this absolute hug-in-a-bowl British pudding, with lots of fresh lemon zest to cut through the sweet, gooey sponge. Perfect for a Sunday lunch dessert STEP 1   Heat the oven to 180C/fan 160C/gas 4....

Ginger Sticky Toffee Pudding Recipe | olivemagazine butter,    golden syrup,    treacle,    bicarbonate of soda,    ginger root,    dried ginger,    date,    eggs,    muscovado,    double cream,    milk,    flour Try these seriously decadent ginger sticky toffee puddings. A dark, rich toffee dessert spiked with fiery ginger – serve with cream, ice cream or custard STEP 1   For the sponge, put the milk in ...

Apple pancakes with toffee sauce recipe | delicious. magazine butter,    golden syrup,    vanilla extract,    apple,    eggs,    baking powder,    muscovado,    sugar,    self raising flour,    double cream,    buttermilk,    yogurt (plain) Quick apple pancakes with toffee sauce - this recipe is great for breakfast, or as a pudding served with maple syrup and vanilla ice cream. Make the toffee sauce. Put the butter, sugar and golden syru...

Warm salted caramel sauce with vanilla ice cream recipe | delicious. magazine butter,    golden syrup,    pecan,    vanilla extract,    salt,    brown sugar,    sugar,    double cream A scoop or two of simple vanilla ice cream is made even more indulgent with the addition of a drizzle of salted caramel sauce. Put the butter, brown sugar, golden syrup, vanilla and salt into a small ...

Butterscotch Fruit Fondue | Nigella's Recipes | Nigella Lawson butter,    heavy cream,    golden syrup,    vanilla extract,    fruit,    light corn syrup,    muscovado,    brown sugar,    sugar,    double cream Anything, frankly, dunked into butterscotch sauce tastes good, and this is a fabulous everyday or even party pudding. Melt the sugars, syrup and butter in a saucepan and boil for 5 minutes.   Add the c...

Mary's chocolate cake with white chocolate icing recipe - BBC Food golden syrup,    bicarbonate of soda,    sunflower oil,    eggs,    baking powder,    cream cheese,    sugar,    cocoa powder,    white chocolate,    self raising flour,    double cream,    milk Mary Berry's moist chocolate cake really can’t go wrong. It also has a wonderful white chocolate icing so the contrast looks stunning. Heat the oven to 180C/160C Fan/Gas 4 and grease and lin...

Freakshake Cheesecake Recipe | olivemagazine butter,    pretzel,    fudge,    soft cheese,    golden syrup,    caramel,    vanilla extract,    cookie/biscuit,    marshmallow,    dark chocolate,    double cream,    milk Try our freakshake cheesecake recipe. We've taken inspiration from freakshake ideas to create our OTT freakshake cheesecake. Get creative with your toppings STEP 1   Mix the crushed biscuits and me...

Ice Cream Sandwich Recipe with Blackberry | olivemagazine butter,    golden syrup,    bicarbonate of soda,    vanilla extract,    dried ginger,    blackberry,    muscovado,    sugar,    double cream,    condensed milk,    flour The coolest, most irresistible ice cream sandwiches in existence. They're surprisingly quick to make and the ice cream part requires NO CHURNING whatsoever! STEP 1   Heat the oven to 200C/fan 180C/...

Salted Caramel Sauce | Nigella's Recipes | Nigella Lawson butter,    heavy cream,    golden syrup,    salt,    light corn syrup,    brown sugar,    sugar,    double cream Real salted caramel requires patience, dexterity and a sugar-thermometer, none of which come naturally to me. Melt butter, sugars and syrup in a small heavy based pan and let simmer for 3 minutes, swi...

Fennel Seed and Honeycomb Ice Cream egg yolks,    golden syrup,    bicarbonate of soda,    oil,    vanilla pod,    fennel seeds,    sugar,    double cream A unique ice cream recipe which combines floral fennel seed with a bite of sweet honeycomb. Enjoy as the delectable honeycomb fizzes when added to the bowl. TIME TO PREPARE: 4 HOURS + COOLING TIME   TO...

Nadiya Hussain's Raspberry Ice Cream Cake Recipe | Family Favourites butter,    icing sugar,    cake,    golden syrup,    raspberry,    eggs,    baking powder,    sugar,    self raising flour,    double cream Nadiya cooked the fabulous Raspberry Ice Cream Cake from her new book for Holly and Phil on This Morning. It's a perfect summer crowd-pleaser. Prep time: 30 mins plus freezing. Cook time: 50 mins....

Butterscotch banana crumbles recipe | delicious. magazine butter,    golden syrup,    pecan,    hazelnut,    banana,    muscovado,    brown sugar,    sugar,    self raising flour,    double cream No one can resist our banana crumbles – bananas covered in butterscotch sauce and a crumble topping – it's absolute dessert heaven. Preheat the oven to 200 C/fan180 C/gas 6. For the bu...

Chocolate, mint & chilli truffles recipe | BBC Good Food butter,    mint flavoring,    golden syrup,    almond,    green chili,    dark chocolate,    milk chocolate,    double cream Make these easy homemade truffles as an edible gift or after dinner treat - balance heat from the chilli with cooling mint extract STEP 1   Pour the cream into a pan and heat until just steaming, but n...

Luxury Christmas Pudding Recipe | Olive Magazine butter,    golden syrup,    treacle,    orange peel,    ginger root,    dried ginger,    allspice,    eggs,    muscovado,    advocaat,    self raising flour,    double cream Try our ultimate Christmas pudding recipe. This easy Christmas dessert recipe is an easy Christmas pudding recipe. Make this easy steamed christmas pudding STEP 1   Butter a 1.7 litre pudding basin. Ve...

Black Forest knickerbockers | Olive Magazine muffin cake,    icing sugar,    golden syrup,    almond,    black cherry,    cherry,    dark chocolate,    chocolate,    chocolate ice cream,    vanilla ice cream,    kirsch,    double cream Knickerbocker glories were made for a freestyle approach – use fresh fruit in the summer and vary the sauce, cake and ice cream as you fancy. STEP 1   To make the chocolate sauce, bring 80ml wate...

Cherry ripple ice cream - Recipes - delicious.com.au custard,    golden syrup,    vanilla extract,    cherry,    sugar,    dark chocolate,    double cream,    condensed milk,    water Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Place cherries into a small sauce...

Baked banana split recipe | delicious. magazine butter,    golden syrup,    pecan,    hazelnut,    banana,    brown sugar,    dark chocolate,    vanilla ice cream,    double cream You can cook this quick banana dessert recipe over a bonfire, barbecue or on the hob – best served with lots of ice cream. Put the bananas, unpeeled, on a wire rack over the fire (or in a frying...

Chilli chocolate churros recipe | delicious. magazine butter,    chili dried/powder,    golden syrup,    oil,    cinnamon,    eggs,    salt,    sugar,    dark chocolate,    double cream,    water,    flour Martha Collinson's sugar-dusted churros come with a chilli kick. They're perfect as a Valentine's dessert or (chilli-free) breakfast treat. In a large saucepan, heat the water, butter, sug...

Pecan pie with maple cream recipe | BBC Good Food butter,    egg yolks,    golden syrup,    pecan,    vanilla extract,    eggs,    salt,    maple syrup,    sugar,    bourbon whisky,    double cream,    flour Wow family and friends with this golden pecan pie and silky, sweet maple cream. Making the pastry is optional, but the recipe is particularly good STEP 1   To make the pastry, beat the butter and sugar...

How to make profiteroles recipe - BBC Food butter,    icing sugar,    golden syrup,    pistachio,    eggs,    salt,    sugar,    chocolate,    orange juice,    double cream,    water,    flour Lesley Waters shows you how to make these easy profiteroles. The unfilled, baked profiteroles freeze really well and just need crisping up in a hot oven after defrosting. To make the choux pastry, bri...

Salted caramel and chocolate mousse recipe - BBC Food butter,    golden syrup,    eggs,    salt,    sugar,    cocoa powder,    dark chocolate,    double cream Chocolate mousse is very easy to make and this version only needs an hour to chill before serving. This recipe comes from the chef's mother. For the salted caramel sauce, place the sugar, two tabl...

Ultimate Treacle Tart Recipe | olivemagazine butter,    egg yolks,    golden syrup,    treacle,    almond,    lemon,    eggs,    bread crumbs,    sugar,    double cream,    flour Bake this traditional desert to treat you and your family. Our best treacle tart recipe features lemon zest to cut through the sweetness. STEP 1   To make the pastry, whizz the butter and flour in a fo...

Apple caramel layer cake recipe | delicious. magazine butter,    icing sugar,    golden syrup,    apple,    eggs,    baking powder,    brown sugar,    sugar,    self raising flour,    double cream,    yogurt (plain) Three fluffy apple cake layers are sandwiched with caramelised apples, salted caramel sauce and yogurt. A stunning celebration layer cake. Preheat the oven to 170oC/fan 150oC/gas 31⁄2. Grease an...

Chocolate and peanut butter swirl tart recipe | delicious. magazine butter,    egg yolks,    golden syrup,    eggs,    peanut butter,    sugar,    dark chocolate,    white chocolate,    double cream,    water,    flour This deliciously indulgent chocolate tart recipe has swirls of salty sweet peanut butter running through it and is a real crowd pleaser. Sift the flour into a bowl and rub in the butter with your fing...

Treacle tart recipe - BBC Food butter,    golden syrup,    dried ginger,    lemon,    eggs,    bread crumbs,    clotted cream,    double cream,    flour A smallish treacle tart when you can't trust yourself with the leftovers. In a bowl, rub the butter into the flour with your fingers until it resembles fine breadcrumbs.   Mix in the egg with a kni...

Christmas Cheesecake Recipe | olivemagazine butter,    soft cheese,    golden syrup,    clementine,    cookie/biscuit,    gelatin,    sugar,    dark chocolate,    double cream This sharp orange cheesecake is taken to another level by a dark chocolate sauce. This dessert is the perfect finale for any Christmas dinner or party. STEP 1   Heat the oven to 200C/fan 180C/gas 6. So...

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