Rick Stein's treacle tart with ice cream - Recipes - delicious.com.au butter,    golden syrup,    lemon,    pastry,    bread crumbs,    fat,    vanilla ice cream,    flour Pair this traditional British pastry recipe with creamy vanilla ice cream for a delightful family friendly dessert. 1.   For pastry, sift flour and 1/2 tsp salt into a food processor or bowl. Add butte...

Alyssa's Butter-Fly Tarts Recipe - Food.com butter,    golden syrup,    cake flour,    vanilla,    raisin,    eggs,    salt,    pastry,    fat,    brown sugar,    dark rum,    lemon juice,    water,    flour Like Nanaimo Bars, butter tarts are a Canadian treat and all recipes are very similar. Increase the corn syrup - they will be runnier; increase the brown sugar - they will be less runny. The cooking t...

Three Nut Butter Tarts Recipe - Food.com butter,    golden syrup,    nuts,    vanilla,    eggs,    pastry,    brown sugar You can use pie crust mix or prepare your own for these Yummy tarts! A special treat for the Xmas cookie tray. Serving Size: 1 (674) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories...

Ultimate Choco-nut Tart Recipe - Food.com butter,    golden syrup,    nuts,    vanilla extract,    eggs,    pastry,    fat,    light corn syrup,    brown sugar,    chocolate Serving Size: 1 (116) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 585.2   Calories from Fat 296 g 51 %   Total Fat 32.9 g 50 %   Saturated Fat 12.1 g 60 %   Cholesterol 99.6 mg 33...

Hazelnut Torte Recipe - Food.com butter,    golden syrup,    hazelnut,    eggs,    salt,    pastry,    brown sugar,    sugar,    frangelico,    self raising flour,    hazelnut liqueur,    flour This is an old favourite! It's never ever failed me and has always proved very popular as a dessert with coffee. I've long lost count of the number of times I've made this! It really is be...

Fruit Layer Pudding Recipe by New.Wife | ifood.tv mixed spice,    suet,    golden syrup,    raisin,    chokeberry/cooking apple,    pastry,    brown sugar GETTING READY   1. Take a 1 1/2 pint basin and grease it; prepare a piece of double greaseproof paper to cover the basin. Put it on steamer.   MAKING   2. MAKE THE FILLING: Wash and chop raisins. Using a...

Tony's chocolate pecan pie butter,    icing sugar,    golden syrup,    pecan,    vanilla extract,    eggs,    pastry,    brown sugar,    milk chocolate,    bourbon whisky,    double cream,    flour 1) Preheat oven to 180C/Gas 4. 2) Melt butter in a small saucepan. While butter is melting, add beaten eggs to a medium sized bowl. Stir in brown sugar, flour, vanilla essence, golden syrup and bourbo...

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