Roast Goose & Stuffing Recipe | SparkRecipes butter,    pepper,    lemon,    apple,    carrot,    onion,    celery,    goose,    bacon,    salt,    bread crumbs Wild goose has very little fat. Using a cooking bag and laying slices of bacon on the breast will keep it moist during baking. Preheat your oven to 350 degrees F An 8 pound goose will take 2 hours at ...

Roast Goose With Apples Recipe - Food.com thyme,    sage,    pepper,    bay leaf,    apple,    shallot,    onion,    garlic,    goose,    salt,    water When I was reading about holiday food traditions around the world, this one sounded so good to me: Russian Roast Goose with Apples. I personally never had roast goose over the holidays, although I hea...

Stekt Gas Recipe (Swedish roast Christmas goose with pan gravy) | Whats4eats chicken stock,    pepper,    lemon,    apple,    onion,    goose,    salt,    water,    flour Roast goose is a favorite Christmas dish in many countries. This version, with its apple stuffing, comes from Sweden. Unlike other poultry, all goose flesh is dark meat and roasts up like a lean roast...

Whole roast goose stuffed with apples and prunes recipe | delicious. magazine chicken stock,    prune,    apple,    carrot,    onion,    celery,    goose,    bacon,    port,    red wine,    brandy When it comes to alternative Christmas mains, why have turkey when you can have delicious, succulent whole roast goose? Try our tasty recipe this year. The day before cooking, pierce the skin of the g...

Gala Goose Recipe | CDKitchen.com redcurrant jelly,    porcini mushroom,    chicken stock,    armagnac,    thyme,    pepper,    parsley,    cloves,    bay leaf,    cherry,    apple,    carrot,    onion,    celery,    goose,    salt,    white wine,    flour A 5-star recipe for Gala Goose made with goose, carrots, onions, celery, all-purpose flour, chicken stock, white wine, parsley Remove giblets and neck from cavity, pull off any loose fat, and cut off ...

Roast Goose With Apple Stuffing Recipe by Microwaverina | ifood.tv butter,    browning sauce,    pepper,    apple,    onion,    celery,    goose,    eggs,    salt,    bread,    vegetable fat spread,    fat,    brandy In large glass bowl, combine butter, celery and onion.   Cook at HIGH 5 to 6 minutes, or until celery and onion are tender.   Add bread, apples, egg, brandy, parsley, salt and pepper; combine thoroughly...

Wild Goose in a Bag Recipe - Food.com onion soup,    olive oil,    thyme,    apple,    carrot,    celery,    goose,    bacon,    seasoning,    red wine Wild goose cooked in a browning bag Serving Size: 1 (412) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 883.7   Calories from Fat 536 g 61 %   Total Fat 59.6 g 91 %   Saturated Fat...

To Preserve Goose Lard: German Ganseschmalz Recipe - Food.com apple,    goose,    salt,    water Use this tasty schmalz for cooking or frying. Serving Size: 1 (1589) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2360.7   Calories from Fat 1526 g 65 %   Total Fat 169.7 g 261 %...

Roast Goose from the Plaza Hotel Recipe - Food.com pepper,    lemon,    prune,    apple,    goose,    salt,    sherry from The Plaza in New York, roast goose makes the best gravy... and be prepared to scoop out loads of fat as it's roasting -- Serving Size: 1 (273) g   Servings Per Recipe: 10   AMT. PER SERVING % D...

Roast Goose With Baked Apple Recipe - Food.com sage,    pepper,    apple,    sweet potato,    onion,    goose,    salt,    bread crumbs,    fat,    brown sugar This delicious recipe is excellent for any special occasion, especially Christmas time. Serving Size: 1 (447) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1127.2   Calories from... recipes with the same ingredients... Roast Wild Goose with Baked Apples Recipe by Southern.Crockpot | ifood.tv Roast Goose With Baked Apple Recipe by Totallyamerican | ifood.tv

Norway's Sweet Roast Dish Recipe - Food.com bell pepper,    prune,    apple,    onion,    goose,    salt,    honey,    lemon juice I like it for it's tangy, sweet taste. Danish tradition. In Denmark main dish on Christmas table, roast goose! Serving Size: 1 (422) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...

Weihnachtsgans Recipe - Food.com beef stock,    thyme,    pepper,    bay leaf,    apple,    onion,    celery,    goose,    salt,    water,    flour Found online posted from The New German Cookbook typed by Brigitte Sealing. Posting for ZWT6 (Germany) Traditionally served with red cabbage and mashed potatoes. Serving Size: 1 (210) g   Servings Per ...

Christmas Goose Recipe - Food.com beef stock,    thyme,    pepper,    parsley,    apple,    onion,    celery,    goose,    salt,    water,    flour Step by step goose recipe was originally printed in Bon Appetit (December 1983) Serving Size: 1 (509) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 784   Calories from Fat 465 g ...

Roast Goose With Apple Stuffing (Gansabraten Mit Apfelfullung) Recipe - Food.com butter,    thyme,    sage,    pepper,    apple,    onion,    celery,    goose,    salt,    bread crumbs,    water,    flour A traditional Christmas dish in Northern Europe. In Germany it is often paired with red cabbage, applesauce, or sauerkraut. I don't remember where I got this recipe. Probably from my German grandm...

Roast Goose With Plum Preserve Recipe by admin | ifood.tv plum jam/preserve,    prune,    apricot,    apple,    goose,    salt Roast Goose is a delicious recipe you'll love to gorge on. Prepare the Roast Goose effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. Prepare goose for cook... recipes with the same ingredients... Microwave Roasted Goose with Apricots and Prunes Recipe by Microwaverina | ifood.tv

Quebec-Style Roast Goose Recipe - Food.com butter,    tomato paste,    chicken stock,    oil,    thyme,    marjoram,    cloves,    bay leaf,    currant (zante),    apple,    carrot,    onion,    garlic,    celery,    goose,    bread,    white wine Try Quebec-Style Roast Goose from Food.com. - 7329 Serving Size: 1 (545) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1145.8   Calories from Fat 617 g 54 %   Total Fat 68.6 g 105...

Wild Goose Recipe - Food.com consomme,    cornstarch,    thyme,    parsley,    bay leaf,    apple,    carrot,    onion,    celery,    goose,    bacon,    salt,    red wine This is a recipe that I adopted in the Recipezaar restaurant give-away of Feb 2005. Just want to warn that I have not yet made this recipe and therefore cannot yet vouch for it, although I chose it be...

Goose and Brussels Sprouts Vinaigrette Recipe - Cookitsimply.com chicken stock,    medium sherry,    oil,    parsley,    apple,    carrot,    shallot,    onion,    brussels sprout,    goose,    white wine vinegar,    salt,    sugar,    lemon juice This is a simple and tasty way to combine the flavors of Brussels sprouts and goose. This recipe is great as a side dish with roast goose, or for a Thanksgiving dinner. Wash goose legs. Peel onion and...

Roast Goose Recipe by world.food | ifood.tv pepper,    prune,    apple,    goose,    salt Preheat oven to 400 degrees.   Rinse the goose well and pat dry.   Salt and pepper interior and exterior of bird.   Mix prunes and chopped apples; fill goose with them.   Truss goose well so that its shap...

Goose with Cabbage Recipe by Goulash.Chefs | ifood.tv pepper,    apple,    onion,    cabbage,    goose,    salt GETTING READY   1) Season the goose with 1/4 teaspoon pepper and 2 teaspoons salt.   2) Preheat oven to 350 F.   MAKING   3) Take a roasting pan and place the seasoned goose in it. Roast for about 2 hours...

Stuffed Roast Goose Recipe by admin | ifood.tv chili dried/powder,    pepper,    marjoram,    bay leaf,    sweet basil,    prune,    apricot,    apple,    goose,    salt,    sugar,    red wine GETTING READY   1) Clean the goose well in water.   2) Remove the insides by cutting the body.   MAKING   3) Season with salt and pepper and fill with bay leaves, chili powder, leaf marjoram and sweet bas...

Roasted Duck or Goose Recipe butter,    apple,    onion,    celery,    goose,    duck,    stock or broth,    wine A Recipe for roasted duck or goose. Place slices of apple, celery, or onion in the bird body cavity to Place slices of apple, celery, or onion in the bird body cavity to   remove some of the strong fl...

Roast Goose With Apple And Prune Stuffing Recipe by Party.Freak | ifood.tv chicken stock,    pepper,    prune,    chokeberry/cooking apple,    apple,    goose,    apple brandy,    brandy,    lemon juice,    apple juice Preheat oven to 350 F (180 C).   Rinse goose, remove oil sacs from tail, pat dry and prick back with skewer.To prepare Apple and Prune Stuffing, combine all ingredients in a bowl, adjust seasoning to t...

Stewed Wild Duck or Goose Recipe cornstarch,    pepper,    apple,    potato,    goose,    duck,    salt,    fat,    water A recipe for stewed wild duck or goose. Combine all ingredients except corn meal. Cover with water and cook Combine all ingredients except corn meal.   Cover with water   and cook until tender (turning...

Roast Goose With Baked Apples Recipe by chef.garcia | ifood.tv sage,    pepper,    apple,    sweet potato,    potato,    onion,    goose,    salt,    bread crumbs,    fat,    brown sugar Goose: Cook giblets until tender; chop & add to bread crumbs, onion, shortening, sage, salt & pepper to make a stuffing.   Stuff goose; close openings.   Roast 15 minutes at 500 degrees, then at...

Roast Goose Recipe by chef.tim.lee | ifood.tv apple,    goose,    salt 1. Set out a shallow roasting pan with rack.   2. Clean goose (and cut off neck at body, leaving skin).   3 Rinse andspat goose dry with absorbent paper. Set aside.   4. Prepare Apple Stuffing for Poultr...

Roast Goose with Apple Stuffing Recipe by admin | ifood.tv butter,    browning sauce,    pepper,    parsley,    apple,    onion,    celery,    goose,    eggs,    salt,    bread,    vegetable fat spread,    fat,    brandy Set Power Select at HIGH.   In large glass bowl, heat butter, celery and onion 5 to 6 minutes or until celery and onion are tender.   Add bread, apples, egg, brandy, parsley, salt and pepper; combine th... recipes with the same ingredients... Roast Goose With Apple Stuffing Recipe by Microwave.Lady | ifood.tv

Wild Goose With Wlld Rice Recipe by Totallyamerican | ifood.tv butter,    cherry pepper,    green pepper,    wild rice,    consomme,    sage,    pepper,    apple,    carrot,    onion,    celery,    goose,    salt Cover goose with salted water; let stand overnight.   Drain goose; place onion, carrot and apple in cavity.   Place goose in electric roaster; add 1 inch hot water.   Roast, covered, at 325 degrees for 2...

Chestnut Stuffed Goose Recipe by foodlover | ifood.tv butter,    chestnut,    parsley,    watercress,    prune,    apple,    onion,    goose,    eggs,    salt,    bread crumbs,    vegetable fat spread,    fat,    honey Day before or early in day: Preheat oven to 325 F.   Cut gash in shell of each chestnut.   Arrange in 10-inch skillet with ovenproof handle; add shortening; bake 15 minutes.   Remove shells and inner ski...

Continental Roast Goose With Chestnut And Liver Stuffing Recipe by food.master | ifood.tv butter,    goose liver,    chestnut,    redcurrant jelly,    lemon peel,    oil,    thyme,    parsley,    marjoram,    apple,    onion,    goose,    stock or broth,    bread crumbs,    apple cider,    lemon juice,    flour Preheat oven to 400 F.   1. Prepare stuffing: Put chestnuts in boiling water for 5-6 minutes or until skins will remove completely. Then cover peeled nuts with stock and simmer until tender. Drain and ...

Continental Roast Goose with Chestnut and Liver Stuffing Recipe by Chicken.delights | ifood.tv butter,    goose liver,    chestnut,    redcurrant jelly,    oil,    thyme,    parsley,    marjoram,    lemon,    apple,    onion,    goose,    stock or broth,    bread crumbs,    flour MAKING   1) Make the stuffing, by placing in a of water the chestnuts for minutes   2) Boil till the skins comes off easily   3) Over the peeled nuts, pour in the stock and bring to a simmer till tender ...

Roast Wild Goose Recipe by admin | ifood.tv pepper,    parsley,    nutmeg,    bay leaf,    apple,    onion,    celery,    goose,    vinegar,    salt,    white wine,    orange juice,    lemon juice Place goose in marinade made by combining vinegar, wine, lemon juice, orange juice, onion, nutmeg, bay leaf, celery leaves, and parsley.   Let stand 3 to 4 hours, turning and basting frequently.   Remov...

Goose With Chestnut And Liver Stuffing Recipe by admin | ifood.tv butter,    goose liver,    chestnut,    redcurrant jelly,    lemon peel,    oil,    thyme,    pepper,    parsley,    marjoram,    lemon,    apple,    onion,    goose,    salt,    stock or broth,    bread crumbs,    apple cider,    flour Goose With Chestnut And Liver Stuffing has a Fine taste.The Lemon and Red currant jelly gives the Goose With Chestnut And Liver Stuffing Invigorating taste. Must catch it Prepare stuffing.   Put chestn...

Wild Goose Recipe | RecipeLand beef stock,    cornstarch,    thyme,    parsley,    bay leaf,    apple,    carrot,    onion,    celery,    goose,    bacon,    salt,    red wine Wild Goose recipe. Ready In: 11 hr Makes 1 servings, 432 calories per serving Ingredients: goose, onions, apples, bacon, carrots, celery, bay leaves, parsley leaves, thyme, beef stock, red wine, corns...

Roast Goose | Community Recipes | Nigella's Recipes | Nigella Lawson butter,    stuffing mix,    chicken stock,    pepper,    peppercorn,    orange,    raisin,    apple,    potato,    shallot,    onion,    celery,    goose,    vinegar,    salt,    stock or broth,    port,    orange juice,    lemon juice,    cream Roast Goose is a community recipe submitted by DonGoyo and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Basting syrup, recipe follows Stuffing, rec...

Brined roast goose - This sophisticated goose is an elegant, original version of a traditional roast thyme,    rosemary,    peppercorn,    juniper,    fennel seeds,    bay leaf,    orange,    lemon,    apple,    onion,    goose,    salt,    sugar,    water This sophisticated goose is an elegant, original version of a traditional roast. 1) In a large non metallic container combine the sugar, salt, peppercorns, juniper berries, fennel seeds, five sprigs...

Roasted Goose with Blackberry Gingered Sauce – Recipes Network chicken stock,    ginger root,    orange,    lemon,    blackberry,    apple,    spring onion,    goose,    soy sauce,    salt,    fat,    sugar,    red wine Step 1   Preheat oven to 350 degrees F.   Step 2   Wash the goose thoroughly inside and out. Dry well with paper towels. Prick the skin with a fork or fine skewer (this helps release the fat during cooki...

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