|
|
Roast Goose With Apple And Prune Stuffing Recipe by Party.Freak | ifood.tv chicken stock, pepper, prune, chokeberry/cooking apple, apple, goose, apple brandy, brandy, lemon juice, apple juice Preheat oven to 350 F (180 C). Rinse goose, remove oil sacs from tail, pat dry and prick back with skewer.To prepare Apple and Prune Stuffing, combine all ingredients in a bowl, adjust seasoning to t...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|