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Roasted Chicken With Apricots Recipe - Food.com butter, chicken, pistachio, almond, pepper, apricot, goose, salt, honey, sugar, rose syrup Posted for ZWT6: Middle East. Cooking time is an estimate. Serving Size: 1 (310) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 603.3 Calories from Fat 362 g 60 % Total Fat 40....
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| Roast Goose With Plum Preserve Recipe by admin | ifood.tv plum jam/preserve, prune, apricot, apple, goose, salt Roast Goose is a delicious recipe you'll love to gorge on. Prepare the Roast Goose effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. Prepare goose for cook...
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Roast Watertown Goose Recipe - Food.com butter, chestnut, wild rice, pepper, parsley, paprika, apricot, onion, celery, goose, salt, bread crumbs, orange juice, lemon juice, water Years ago when people visited large cities south or east of Chicago during the poultry season, the eye would catch the sign, 'Watertown Stuffed Geese. When traveling by train, on the menu card of ...
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| Stuffed Roast Goose Recipe by admin | ifood.tv chili dried/powder, pepper, marjoram, bay leaf, sweet basil, prune, apricot, apple, goose, salt, sugar, red wine GETTING READY 1) Clean the goose well in water. 2) Remove the insides by cutting the body. MAKING 3) Season with salt and pepper and fill with bay leaves, chili powder, leaf marjoram and sweet bas...
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| Roast Goose with Fruit Stuffing Recipe by the.instructor | ifood.tv dried fruit, nutmeg, cloves, cinnamon, dried ginger, apricot, goose, bread, apricot brandy, orange juice 1. You need to preheat electric oven at 325 or Gas oven at Mark 5 2. Wash and clean the ducklings from inside and out using cold water. Dry properly. 3. Season some salt and lemon juice into cavitie...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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