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 Roast Goose with Fruit Stuffing Recipe by the.instructor | ifood.tv
dried fruit, nutmeg, cloves, cinnamon, dried ginger, apricot, goose, bread, apricot brandy, orange juice
1. You need to preheat electric oven at 325 or Gas oven at Mark 5 2. Wash and clean the ducklings from inside and out using cold water. Dry properly. 3. Season some salt and lemon juice into cavitie...
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| Roast Goose With Fruit Stuffing Recipe by Chef.at.Home | ifood.tv
dried fruit, nutmeg, cloves, cinnamon, dried ginger, goose, bread, apricot brandy, orange juice
1. Thaw goose 2 or 3 days in refrigerator. Remove giblets; also re move any large pieces of fat from inside goose. 2. Dice the fruits; combine with orange juice in small bowl; let stand about 30 minu...
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