|
|
|
 Michaelmas Goose Recipe - Food.com
butter, gizzard, liver, goose liver, heart, cured pork, oil, sage, pepper, parsley, nutmeg, chokeberry/cooking apple, turnip, potato, onion, goose, salt, sugar, cream, milk, water
The traditional 18th century Christmas Goose, complete with onion sauce.
Serving Size: 1 (515) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 1065.5 Calories from Fat 684 g 64 %...
|
|  Roast Goose With Apple And Prune Stuffing Recipe by Party.Freak | ifood.tv
chicken stock, pepper, prune, chokeberry/cooking apple, apple, goose, apple brandy, brandy, lemon juice, apple juice
Preheat oven to 350 F (180 C). Rinse goose, remove oil sacs from tail, pat dry and prick back with skewer.To prepare Apple and Prune Stuffing, combine all ingredients in a bowl, adjust seasoning to t...
|
|
|
|
|
| |
| |
Stuffed Goose Recipe by southern.chef | ifood.tv
rosemary, pepper, raisin, chokeberry/cooking apple, onion, goose, eggs, salt, rice
Stuffed goose is a herbed and rice stuffed roast goose recipe. Prepared with a filling of raisin and apples with rice, the stuffed goose recipe can be served with orange slices on top for a savory and...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
2512 ratings
