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 Quebec-Style Roast Goose Recipe - Food.com
butter, tomato paste, chicken stock, oil, thyme, marjoram, cloves, bay leaf, currant (zante), apple, carrot, onion, garlic, celery, goose, bread, white wine
Try Quebec-Style Roast Goose from Food.com. - 7329
Serving Size: 1 (545) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1145.8 Calories from Fat 617 g 54 % Total Fat 68.6 g 105...
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|  Roast Goose With Currant Sauce Recipe by Southern.Crockpot | ifood.tv
pepper, bay leaf, orange, currant (zante), carrot, onion, goose, salt
Remove loose fat from goose cavity. Remove giblets and neck; reserve for other uses. Chop off wings just below the elbow, if desired. Rinse goose thoroughly with cold water; pat dry with paper towe...
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Chicken Breast Luau - Recipe #15953 - Foodgeeks
chicken breast, pickling spice, safflower oil, juniper, poha/cape gooseberry, butternut squash, currant (zante), taro, carrot, onion, spinach, goose, apple cider vinegar, brown sugar, water
Try this recipe for Chicken Breast Luau on Foodgeeks.com
Prepare Poha Pickle Garnish night before: Place vinegar, water, sugar, juniper berries and pickling spices in a saucepan and bring to a boil. A...
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