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Wild Duck or Goose Casserole Recipe | CDKitchen.com butter, chicken stock, bay leaf, mushrooms, onion, goose, duck, salt, vegetable fat spread, wine, flour A recipe for Wild Duck or Goose Casserole made with ducks, goose, butter or margarine, flour, chicken broth, burgundy wine, onion, salt Place fowl in a greased 1-1/2 qt. baking dish. Melt butter and a...
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| Grilled Collard Greens Recipe - Food.com butter, collard greens, pepper, goose, duck, bacon, salt, fat, water Who would've thought you could grill collard greens? But Chef Gabriel Claycamp showed us how at Culinary Communion, and they were absolutely delicious!! The outside leaves are crispy, and the inne...
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Goose or Duck Finger Steaks Recipe - Food.com duck breast, dried garlic, goose, eggs, salt, baking powder, milk, flour A friend shared this batter recipe with me when we lived in Idaho. As a newly married cook, I wasn't quite sure what to do with goose and duck breasts. I've also used it on venison, but think ...
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| Roast goose breast mappas recipe - BBC Food black mustard seeds, red onion, chili dried/powder, chicken stock, oil, garam masala, turmeric, peppercorn, ginger root, fennel seeds, curry leaf, coriander seed, coriander, cloves, green chili, cinnamon, bay leaf, asafoetida, coconut milk, lemon, potato, goose, duck, red wine vinegar, salt An Indian-inspired festive feast. If you don't fancy goose, substitute with duck breasts or even large chicken breasts with the skin on. Finely grind all the marinade ingredients together and rub ...
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| Peachy Licorice Birds | Recipes Wiki | Fandom butter, chicken, bell pepper, olive oil, five-spice powder, pepper, paprika, ginger root, orange, peach, carrot, onion, zucchini/courgette, turkey, goose, duck, soy sauce, salt, vegetable fat spread, water Hi All, This is a recipe I came up with over the last few months and it produces by far the best tasting bird I have ever made. The added bonus of this recipe was it emitted such a wonderful aroma tha...
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| Duck & Vegetable Stir-Fry Recipe | EatingWell chili garlic sauce, shiitake mushroom, cornstarch, peanut oil, canola oil, ginger root, garlic, bok choy, broccoli, turkey, goose, duck, poultry, white vinegar, soy sauce, rice vinegar, water Leftover dark meats, such as duck, goose or turkey thighs, marry well with spicy chile-garlic sauce and lots of fresh ginger. Serve this savory stir-fry with steamed rice or Asian noodles. Instruction...
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| Wild Duck Or Goose with Sauerkraut Recipe by Meat.Bible | ifood.tv pepper, celery seed, lemon, goose, duck, sauerkraut, sugar, sherry, water Rub bird, inside and out, with cut side of lemon, squeezing juice occasionally. Combine sauerkraut, celery seed, sugar, and pepper; stuff bird loosely and truss. Place breast up on rack in shallow r...
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| Roast Goose Or Duck Recipe by chef.matt.frost | ifood.tv sage, pepper, nutmeg, onion, goose, duck, salt, bread crumbs, fat Remove giblets, wash bird thoroughly, but do not stuff. Cook giblets until tender, retaining stock for- basting bird. Chop giblets and mix with fat, onions, bread crumbs, and seasonings. Set aside ...
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| Roasted Duck or Goose Recipe butter, apple, onion, celery, goose, duck, stock or broth, wine A Recipe for roasted duck or goose. Place slices of apple, celery, or onion in the bird body cavity to Place slices of apple, celery, or onion in the bird body cavity to remove some of the strong fl...
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| German Ganseleber Pate (Liver Pate) - Recipe #20639 - Foodgeeks butter, chicken liver, dry sherry, thyme, rosemary, pepper, bay leaf, goose, duck, salt, honey, brandy Try this recipe for German Ganseleber Pate (Liver Pate) on Foodgeeks.com Lightly saute the livers in the butter so that they are still pink inside. Add herbs, sherry, brandy, honey, salt and pepper an...
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| Stewed Wild Duck or Goose Recipe cornstarch, pepper, apple, potato, goose, duck, salt, fat, water A recipe for stewed wild duck or goose. Combine all ingredients except corn meal. Cover with water and cook Combine all ingredients except corn meal. Cover with water and cook until tender (turning...
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