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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 goose
 sauerkraut

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGoose on Cabbage | Romanian Recipes Wiki | Fandom
tomato sauce,    pepper,    paprika,    tomato,    goose,    sauerkraut,    salt,    fat
In Romanian: Gisca pe varza 1 goose 1 large can sauerkraut 3 tablespoons lard 1 tablespoon tomato sauce some bors some unripe tomatoes 1⁄2 teaspoon paprika a few pepper berries salt Clean, wash ...


picture of recipeGoose on Cabbage | Recipes Wiki | Fandom
tomato sauce,    peppercorn,    paprika,    tomato,    goose,    sauerkraut,    salt,    fat
In Romanian: Gisca pe varza 1 goose 1 large can sauerkraut 3 tablespoons lard 1 tablespoon tomato sauce 1⁄2 teaspoon paprika a few peppercorns salt some bors some unripe tomatoes Clean, wash and...


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picture of recipeGoose Stuffed With Sauerkraut Recipe by Totallyamerican | ifood.tv
pepper,    potato,    goose,    sauerkraut,    salt
Place goose on rack in baking pan.   Bake at 400 de- grees for 20 minutes.   Combine sauerkraut and po- tato in saucepan; bring to a boil.   Reduce heat; sim- mer for 20 minutes.   Sprinkle cavity of goos...


picture of recipeWild Duck Or Goose with Sauerkraut Recipe by Meat.Bible | ifood.tv
pepper,    celery seed,    lemon,    goose,    duck,    sauerkraut,    sugar,    sherry,    water
Rub bird, inside and out, with cut side of lemon, squeezing juice occasionally.   Combine sauerkraut, celery seed, sugar, and pepper; stuff bird loosely and truss.   Place breast up on rack in shallow r...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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