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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 goose
 sherry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRoast Goose from the Plaza Hotel Recipe - Food.com
pepper,    lemon,    prune,    apple,    goose,    salt,    sherry
from The Plaza in New York, roast goose makes the best gravy... and be prepared to scoop out loads of fat as it's roasting --
Serving Size: 1 (273) g   Servings Per Recipe: 10   AMT. PER SERVING % D...


picture of recipeWild Duck Or Goose with Sauerkraut Recipe by Meat.Bible | ifood.tv
pepper,    celery seed,    lemon,    goose,    duck,    sauerkraut,    sugar,    sherry,    water
Rub bird, inside and out, with cut side of lemon, squeezing juice occasionally.   Combine sauerkraut, celery seed, sugar, and pepper; stuff bird loosely and truss.   Place breast up on rack in shallow r...


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picture of recipeBaked Wild Goose Recipe
peanut oil,    pepper,    cinnamon,    goose,    vinegar,    salt,    sherry,    red wine
A recipe for baked wild goose. Sprinkle salt, pepper, and cinnamon over entire goose. Rub into skin...
Sprinkle salt, pepper, and cinnamon over entire goose. Rub into skin.   Combine vinegar, oil, and ...





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