Roast Snow Goose Recipe by chef.jackson | ifood.tv butter,    wild rice,    cured pork,    beef stock,    thyme,    tarragon,    pepper,    goose,    salt,    red wine,    flour Wipe goose with a damp cloth.   Stuff with rice and close opening.   Rub goose with salt, pepper, flour, tarragon, and thyme.   Place on a rack in a roasting pan.   Lay pork slices over breast.   Roast in ...

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