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 Roast Goose With Wild Rice-Chestnut Stuffing Recipe - Food.com
chestnut, wild rice, orange peel, thyme, sage, pepper, parsley, marjoram, onion, celery, goose, bacon, salt
This is one way Christmas dinner was prepared in Dicken's day! Adapted from YANKEE MAGAZINE. Cooking time includes about 1 1/2 hours for rice to cook and cool. (I used a wild rice blend I found in...
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|  Roast Watertown Goose Recipe - Food.com
butter, chestnut, wild rice, pepper, parsley, paprika, apricot, onion, celery, goose, salt, bread crumbs, orange juice, lemon juice, water
Years ago when people visited large cities south or east of Chicago during the poultry season, the eye would catch the sign, 'Watertown Stuffed Geese. When traveling by train, on the menu card of ...
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 Roast Snow Goose Recipe by chef.jackson | ifood.tv
butter, wild rice, cured pork, beef stock, thyme, tarragon, pepper, goose, salt, red wine, flour
Wipe goose with a damp cloth. Stuff with rice and close opening. Rub goose with salt, pepper, flour, tarragon, and thyme. Place on a rack in a roasting pan. Lay pork slices over breast. Roast in ...
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| Wild Goose With Wlld Rice Recipe by Totallyamerican | ifood.tv
butter, cherry pepper, green pepper, wild rice, consomme, sage, pepper, apple, carrot, onion, celery, goose, salt
Cover goose with salted water; let stand overnight. Drain goose; place onion, carrot and apple in cavity. Place goose in electric roaster; add 1 inch hot water. Roast, covered, at 325 degrees for 2...
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