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Continental Roast Goose With Chestnut And Liver Stuffing Recipe by food.master | ifood.tv butter, goose liver, chestnut, redcurrant jelly, lemon peel, oil, thyme, parsley, marjoram, apple, onion, goose, stock or broth, bread crumbs, apple cider, lemon juice, flour Preheat oven to 400 F. 1. Prepare stuffing: Put chestnuts in boiling water for 5-6 minutes or until skins will remove completely. Then cover peeled nuts with stock and simmer until tender. Drain and ...
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