|
|
Michaelmas Goose Recipe - Food.com butter, gizzard, liver, goose liver, heart, cured pork, oil, sage, pepper, parsley, nutmeg, chokeberry/cooking apple, turnip, potato, onion, goose, salt, sugar, cream, milk, water The traditional 18th century Christmas Goose, complete with onion sauce. Serving Size: 1 (515) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 1065.5 Calories from Fat 684 g 64 %...
|
| Cold Goose Liver In Fat Recipe by Goulash.Chefs | ifood.tv goose liver, paprika, onion, salt, fat, milk Wash the goose liver well and soak in milk for one hour. Remove from the milk, then dry and salt. Heat the lard in a pan, then add the goose liver, and cook for several mins. until it begins to colo...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|