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 Wedding Dish Recipe by Goulash.Chefs | ifood.tv
goose liver, vegetables, pepper, parsley, mushrooms, onion, celery, goose, salt, rice, fat
Bone the goose legs. Cut meat up in small sized cubes. Dice the vegetables and celery, chop the onions and fry lightly in 3 1/2 oz. goose fat. Season the meat with salt and pepper, add it to the fr...
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