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 Pate De Foie Gras Recipe by chef.matt.frost | ifood.tv
goose liver, pepper, paprika, onion, eggs, salt, fat
Saute goose livers in goose fat until tender, mash with ,eggs, and add seasonings and grated onion. Additional goose fat may be addedif necessary to make-consistency of spreading. Serve with toast. ...
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 Cold Goose Liver In Fat Recipe by Goulash.Chefs | ifood.tv
goose liver, paprika, onion, salt, fat, milk
Wash the goose liver well and soak in milk for one hour. Remove from the milk, then dry and salt. Heat the lard in a pan, then add the goose liver, and cook for several mins. until it begins to colo...
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