recipes with goose liver pate and beef sirloin steak
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Baby Beef Wellington Appetizer Recipe by fast.cook | ifood.tv beef sirloin steak, goose liver pate, egg whites, puff pastry Preheat oven to 350 F. Spread each beef cube with 1/2 teaspoon pate Cut pastry sheets into 3-inch squares. Place a beef cube in the center of each pastry square and fold up sides. Moisten edges wit...
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