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 Quinoa With Gooseberry, Rhubarb, Fennel and Turnip Recipe - Food.com
seaweed, quinoa, nutmeg, fennel seeds, gooseberry, turnip, rhubarb, fennel, apple cider vinegar
I was looking for something to do with gooseberries and rhubarb, without making a dessert, looking for something to bring out their tartness in a main dish (although this could be served as a side).
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|  Pickled cucumber recipe | delicious. magazine
red onion, olive oil, tarragon, mint, lemon, gooseberry, fennel, cucumber, apple cider vinegar, sugar
Sharp, sweet, crunchy and fresh – Gill Meller's quick pickled cucumber salad is the perfect side dish for a summery spread.
Halve the cucumber lengthways. Scoop out the seeds with a teaspoon...
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 Gooseberry chutney recipe | BBC Good Food
red onion, mustard seed, coriander seed, bay leaf, gooseberry, apple cider vinegar, salt, brown sugar
Have a glut of gooseberries in the garden? Enjoy this gooseberry chutney with your favourite cheeses and crackers. It also makes a lovely gift
STEP 1 Put all the ingredients in a large, heavy-based s...
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|  Gooseberry Chutney Recipe - Food.com
cloves, cinnamon, allspice, gooseberry, apple cider vinegar, salt, brown sugar
This recipe comes from www.oregonfruit.com, & we found it paired nicely with chicken breasts!
Serving Size: 1 (70) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 101.6 Calor...
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| Gooseberry Ketchup Recipe - Food.com
tomato paste, gooseberry, onion, worcestershire sauce, apple cider vinegar, red wine vinegar, salt, sugar
A flavorful, tangy spread. Good as a spread on burgers or brats. Also works great as a barbecue saude. I got this from fooddownunder.com.
Serving Size: 1 (61) g Servings Per Recipe: 6 AMT. PER SERVI...
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|  Mackerel en croute with gooseberry chutney recipe - BBC Food
egg yolks, puff pastry, thyme, tarragon, pepper, ginger root, lemon, sultana, gooseberry, shallot, salmon, mackerel, apple cider vinegar, salt, sugar, double cream
This is one of James' restaurant dishes adapted for the home cook. Its fresh flavours and pretty presentation will wow.
For the chutney, heat the sugar in a large, heavy-based pan over a low heat,...
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| Smoked fishcakes with gooseberry chutney and celery and watercress salad recipe - BBC Food
mashed potato, olive oil, oil, green peppercorn, pepper, mustard powder, watercress, red chili, lime, raisin, gooseberry, onion, garlic, celery, mackerel, eggs, apple cider vinegar, salt, panko bread crumbs, honey, brown sugar, lemon juice, flour
Smoked mackerel fishcakes are served with a quick, seasonal chutney and a light salad.
For the gooseberry chutney, put the gooseberries, onion, garlic, mustard and lemon juice in a preserving pan and ...
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