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 Basic Rumtopf Recipe | CDKitchen.com
strawberry, gooseberry, redcurrant, blackcurrant, raspberry, plum, peach, cherry, apricot, pear, sugar, golden rum
A recipe for Basic Rumtopf made with strawberries, prepared gooseberries, cherries, red currants, black currants, raspberries
Traditionally, this rum pot is begun in early summer, place in a cool dark...
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|  Basic Rum Pot Fruit Recipe Recipe
strawberry, gooseberry, redcurrant, blackcurrant, raspberry, plum, cherry, apricot, pear, sugar, rum
Basic Rum Pot Fruit Recipe recipe. Ready In: Makes 1 servings, 7867 calories per serving Ingredients: strawberries, gooseberries, cherries, red currants, black currants, raspberries, apricots, plums, ...
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Summer Fruit Fool Recipe by Fix.and.Freeze.Foods | ifood.tv
custard, sponge, gooseberry, blackcurrant, raspberry, blackberry, apricot, fruit, double cream
MAKING 1) In a bowl, stir the puried fruit and custard together until mixed. 2) Fold in the whipped cream until thoroughly blended. 3) In individual freezerproof ramekins or serving dishes, spoon t...
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| Tutti Frutti Recipe by Love.Food | ifood.tv
pineapple, strawberry, gooseberry, currant (zante), raspberry, peach, cherry, apricot, sugar, brandy
MAKING 1. In a large stone crock with a lid, add the brandy. 2. Add fruit to the brandy, as they come in season, adding an equal amount of sugar along with the fruit. 3. Stir the mixture every day ...
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| Double Crust Fruit Pie Recipe by admin | ifood.tv
butter, pineapple, gooseberry, blueberry, raspberry, peach, cherry, apricot, rhubarb, fruit, salt, vegetable fat spread, fat, sugar, milk, water, flour
Stir together flour and salt. Cut in shortening till pieces are the size of small peas. Sprinkle 1 tablespoon water over part of the flour mixture; gently toss. Push to side of bowl. Repeat till a...
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| Meringue Trifle Recipe by food.master | ifood.tv
egg whites, custard, gooseberry, raspberry, blackberry, apricot, fruit, cookie/biscuit, sugar, maraschino liqueur, cherry brandy, cream, milk
GETTING READY 1. Wash all the fruit, remove the stalks, skins and pits, and chop them all MAKING 2. In an ovenproof dish, add all the fruits and spinrkle four tablsepoons of sugar on top 3. Lay th...
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