Lemon Berry Dessert Cup (Postre a La Taza: Limon Y Frutos Recipe - Food.com cornstarch,    lemon,    strawberry,    gooseberry,    raspberry,    blackberry,    eggs,    sugar,    kirsch,    lemon juice,    water,    flour A delightful summer dessert of fresh berries, kirsch soaked sponge cake, and lemon cream. Recipe courtesy of Spain GourmeTour magazine. Serving Size: 1 (347) g   Servings Per Recipe: 8   AMT. PER SERVIN...

Mary Norwak's Fruit Cream Recipe by Fix.and.Freeze.Foods | ifood.tv cornstarch,    gooseberry,    currant (zante),    raspberry,    blackberry,    sugar,    water GETTING READY   1) Clean the fruits.   MAKING   2) In a pan, boil water, add fruit and sugar, and boil until fruit is soft.   3) Mix corn flour with a little cold water, blend into hot liquid, and bring b...

Summer Fruit Fool Recipe by Fix.and.Freeze.Foods | ifood.tv custard,    sponge,    gooseberry,    blackcurrant,    raspberry,    blackberry,    apricot,    fruit,    double cream MAKING   1) In a bowl, stir the puried fruit and custard together until mixed.   2) Fold in the whipped cream until thoroughly blended.   3) In individual freezerproof ramekins or serving dishes, spoon t...

Fruit Crumbles Recipe by Whats.Cooking | ifood.tv butter,    gooseberry,    blackcurrant,    blackberry,    plum,    apple,    rhubarb,    fruit,    sugar,    flour Rub the butter into the flour until it is half done, then add the sugar and keep rubbing in until you have a loose crumbly mixture.   Place the uncooked fruit into an ovenproof dish and sprinkle most o...

Meringue Trifle Recipe by food.master | ifood.tv egg whites,    custard,    gooseberry,    raspberry,    blackberry,    apricot,    fruit,    cookie/biscuit,    sugar,    maraschino liqueur,    cherry brandy,    cream,    milk GETTING READY   1. Wash all the fruit, remove the stalks, skins and pits, and chop them all   MAKING   2. In an ovenproof dish, add all the fruits and spinrkle four tablsepoons of sugar on top   3. Lay th...

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