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 Gooseberry Cream 2 Recipe by Newman | ifood.tv
custard, gooseberry, gelatin, sugar, double cream, water
Sieve the fresh gooseberries as in the first recipe and mix with the custard which should be cold. Add sugar. Dissolve the gelatine in tepid water, and then heat. When really hot pour it into the m...
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|  Gooseberry Fool Recipe by fast.cook | ifood.tv
custard, gooseberry, sugar, water
1. Top and tail the goosberries and cook in the water. 2. When nearly tender, add the sugar. 3. When soft, pass through a sieve and allow to become cold. 4. Slightly whip the custard and fold into ...
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Summer Fruit Fool Recipe by Fix.and.Freeze.Foods | ifood.tv
custard, sponge, gooseberry, blackcurrant, raspberry, blackberry, apricot, fruit, double cream
MAKING 1) In a bowl, stir the puried fruit and custard together until mixed. 2) Fold in the whipped cream until thoroughly blended. 3) In individual freezerproof ramekins or serving dishes, spoon t...
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| Crunchy Gooseberry Crumble Recipe by Healthycooking | ifood.tv
custard, sunflower oil, oats, walnut, gooseberry, wholewheat flour, demerara, sugar, yogurt (plain)
1. Preheat the oven to 200 C/400 F/ Gas 6. Place the gooseberries in a pan with the caster sugar. Cover the pan and cook over a low heat for 10 minutes, until the gooseberries are Just tender. Tip int...
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| Gooseberry Cream Recipe by chef.alexande | ifood.tv
custard, gooseberry, gelatin, sugar, green food coloring, double cream, cream, water
GETTING READY 1) In a saucepan put gooseberries, sugar and water. 2) Cook in simmering heat will till it is tender. 3) Strain fruit and juice and let the content cool in a bowl. MAKING 4) In a sm...
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| Meringue Trifle Recipe by food.master | ifood.tv
egg whites, custard, gooseberry, raspberry, blackberry, apricot, fruit, cookie/biscuit, sugar, maraschino liqueur, cherry brandy, cream, milk
GETTING READY 1. Wash all the fruit, remove the stalks, skins and pits, and chop them all MAKING 2. In an ovenproof dish, add all the fruits and spinrkle four tablsepoons of sugar on top 3. Lay th...
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