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 Gooseberry Ginger Jam Recipe by the.instructor | ifood.tv
orange peel, dried ginger, gooseberry, gelling agent, sugar
Drain berries; reserve syrup. Crush fruit; measure. Add enough reserved syrup to make 5 1/2 cups. In 8- to 10-quart kettle mix fruit, sugar, peel, and ginger. Bring to full rolling boil. Boil har...
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| Thimbleberry And Gooseberry Jelly Recipe by Foreign.Taste | ifood.tv
gooseberry, thimbleberry, gelling agent, sugar, water
Stew thimbleberries with 1/4 cup water 12 minutes. Stew gooseberries with 1/4 cup water 12 minutes. Place fruits in jelly bag and strain juice. Add sugar to juice and simmer to 220 F. Add pectin a...
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Gooseberry Orange Marmalade Recipe by Fix.and.Freeze.Foods | ifood.tv
orange, gooseberry, gelling agent, sugar, water
GETTING READY 1. Using a vegetable peeler, peel the orange part of orange skin; cut into thin strips. 2. Remove and discard remaining orange peel; chop pulp discarding seeds. 3. Clean gooseberries ...
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| Gooseberry Jelly Recipe by Southern.Crockpot | ifood.tv
gooseberry, gelling agent, sugar
Crush or grind the gooseberries, a small amount at a time. Add 1/2 cup water, then bring to a boil and simmer, covered, for 10 minutes. Place in a jelly cloth or bag and squeeze out the juice. Meas...
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