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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 peach

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picture of recipeBasic Rumtopf Recipe | CDKitchen.com
strawberry,    gooseberry,    redcurrant,    blackcurrant,    raspberry,    plum,    peach,    cherry,    apricot,    pear,    sugar,    golden rum
A recipe for Basic Rumtopf made with strawberries, prepared gooseberries, cherries, red currants, black currants, raspberries
Traditionally, this rum pot is begun in early summer, place in a cool dark...


picture of recipeRumtopf (Traditional German Fruit Preserve & Beverage) Recipe - Food.com
strawberry,    gooseberry,    currant (zante),    blueberry,    raspberry,    plum,    peach,    cherry,    pear,    fruit,    sugar,    rum
Rumtopf (rum pot) is a traditional German beverage. There are many variations. Take this recipe as a more general blue print for your own recipe. The traditional way of making this beverage starts as ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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picture of recipeTutti Frutti Recipe by Love.Food | ifood.tv
pineapple,    strawberry,    gooseberry,    currant (zante),    raspberry,    peach,    cherry,    apricot,    sugar,    brandy
MAKING   1. In a large stone crock with a lid, add the brandy.   2. Add fruit to the brandy, as they come in season, adding an equal amount of sugar along with the fruit.   3. Stir the mixture every day ...


picture of recipeDouble Crust Fruit Pie Recipe by admin | ifood.tv
butter,    pineapple,    gooseberry,    blueberry,    raspberry,    peach,    cherry,    apricot,    rhubarb,    fruit,    salt,    vegetable fat spread,    fat,    sugar,    milk,    water,    flour
Stir together flour and salt.   Cut in shortening till pieces are the size of small peas.   Sprinkle 1 tablespoon water over part of the flour mixture; gently toss.   Push to side of bowl.   Repeat till a...





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