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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 gooseberry
 self raising flour

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeGooseberry gems recipe | BBC Good Food
butter,    icing sugar,    gooseberry,    eggs,    baking powder,    sugar,    self raising flour,    elderflower syrup,    creme freche,    yogurt (plain)
Gooseberries are often overlooked, but it’s just a matter of knowing how to cook them and how to dress them up. From BBC Good Food.
STEP 1   Heat oven to 200C/fan 180C/gas 6. Put 12 muffin cases...


picture of recipeGooseberry, orange and almond dimple cake recipe | delicious. magazine
butter,    almond,    orange,    gooseberry,    eggs,    baking powder,    muscovado,    sugar,    self raising flour
This is a beautifully moist dimple cake which is best served warm. The ‘dimples’ appear when the gooseberries slightly sink during cooking.
Preheat the oven to 180 C/fan160 C/gas 4. Grease...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeGooseberry Crumble Recipe - Food.com
butter,    gooseberry,    brown sugar,    sugar,    self raising flour
This recipe is from Irelandseye.com
Serving Size: 1 (543) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 886.9   Calories from Fat 232 g 26 %   Total Fat 25.8 g 39 %   Saturated Fat...


picture of recipeHam Olive Pie Recipe - Food.com
butter,    pepper,    parsley,    nutmeg,    lovage,    cinnamon,    date,    gooseberry,    currant (zante),    button mushroom/champignon,    eggs,    ham,    salt,    apple cider,    self raising flour,    water
Serving Size: 1 (170) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 611.8   Calories from Fat 356 g 58 %   Total Fat 39.6 g 60 %   Saturated Fat 21.7 g 108 %   Cholesterol 294.2 mg ...


picture of recipeDeath by Chocolate Recipe - Food.com
butter,    heavy cream,    vanilla extract,    gooseberry,    raspberry,    eggs,    raspberry jam/preserve,    baking powder,    brown sugar,    dark chocolate,    white chocolate,    chocolate,    brandy,    self raising flour,    sour cream,    milk
This cake is one of the richest chocolate cakes I have ever had, your eyes will be bigger than your tummy, and you will be tempted to slice a big piece, but you probably won't be able to eat it al...


picture of recipeGooseberry Shortcake Recipe by Dessert.Master | ifood.tv
butter,    cornstarch,    walnut,    gooseberry,    demerara,    sugar,    self raising flour
Heat the oven to 375 F, 190 C, gas no. 5 and grease a 7 inch (17.5 cm) square shallow tin.   Cream the butter and sugar together until light and fluffy.   Sift the flour and cornflour together and add t...


picture of recipeMarshmallow Souffle Pudding Recipe by chef.alexande | ifood.tv
coconut,    orange,    gooseberry,    eggs,    vegetable fat spread,    sugar,    marshmallow,    self raising flour,    whipped cream
GETTING READY   1) Preheat the oven to 350 F.   2) Take a 8 1/2 inch flan dish and place it on a baking sheet. Use a double thickness foil to cover the rim from the outside. Cover in such a way that it ...


picture of recipeFresh Gooseberry Cake Recipe by Western.Chefs | ifood.tv
butter,    icing sugar,    vanilla extract,    pepper,    gooseberry,    eggs,    salt,    sugar,    self raising flour,    milk,    water
GETTING READY   1) Preheat oven warm to 300 F, 150 C or Gas No. 2   2) Top and tail the gooseberries.   3) Wash fruit and pat dry in a clean cloth.   MAKING   4) In a mixing basin sift flour and mix sugar....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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