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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 gorgonzola cheese
 brandy

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSweet Fruit And Cheese Platter Recipe
butter,    provolone,    gorgonzola cheese,    walnut,    fig,    apricot,    pear,    balsamic vinegar,    pecorino cheese,    mozzarella cheese,    brown sugar,    brandy,    bourbon whisky
Was looking through my cheese recipes to find something to do with Mozzarella and found this....I can't remember the last time I made this but I remember it being a great dish.
Cut figs in half an...


picture of recipeBruschetta Gorgonzola and Apples Recipe | MyRecipes
butter,    gorgonzola cheese,    cooking spray,    pepper,    apple,    garlic,    bread,    brandy,    cognac
For this classic Italian appetizer, I chose Gorgonzola for its sweet creaminess, but any quality blue cheese will do. A slice of tart apple is a nice foil to the garlic and cheese.
Instructions Checkl...

recipes with the same ingredients...
Bruschetta Gorgonzola and Apples Recipe - Food.com


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeMartha's Sauteed Chicken With Creamy Gorgonzola Sauce Recipe | CDKitchen.com
chicken breast,    heavy cream,    gorgonzola cheese,    olive oil,    white peppercorn,    shallot,    tomato,    salt,    brandy,    flour,    ghee
A 5-star recipe for Martha's Sauteed Chicken With Creamy Gorgonzola Sauce made with olive oil, shallot, salt and white pepper, brandy, heavy cream, tomato, gorgonzola
To make the sauce: Heat the o...


picture of recipeChestnut, Gorgonzola and Chive Pate Recipe - Food.com
chestnut,    blue cheese,    gorgonzola cheese,    chives,    brandy
Wonderfully simple and festive. If you are not keen on Gorgonzola try dolcelatte instead.
Serving Size: 1 (126) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 433.6   Calories fro...


picture of recipeBrandied Gorgonzola Dip Recipe - Dip Recipe
gorgonzola cheese,    white peppercorn,    brandy,    sour cream
Brandied Gorgonzola Dip Recipe - Dip Recipe
Blend the gorgonzola cheese and sour cream until smooth.   Add the   remaining ingredients and blend well. Cover and chill.   Makes   about 1-1/4 cups of dip.   ...


picture of recipeGorgonzola Cheese, Fig and Pecan Cracker Spread Recipe - Food.com
butter,    cheese spread,    gorgonzola cheese,    pecan,    thyme,    parsley,    fig,    salt,    cream cheese,    crackers,    red wine,    brandy
We had an intimate Garden Party picnic Wedding in our yard & each of our friends & family brought their favorite dish to celebrate the day. Our friend Kim's husband Dan made this incredibl...


picture of recipeRigatoni with Bacon, Spinach and Two Cheeses Recipe - Food.com
butter,    fontina cheese,    red bell pepper,    gorgonzola cheese,    walnut,    chives,    spring onion,    onion,    spinach,    bacon,    pasta,    brandy
This is one of my family favorites. You will get lots of requests for this one. Feel free to exchange the cheeses with something different.
Serving Size: 1 (246) g   Servings Per Recipe: 4   AMT. PER SE...


picture of recipeBlue Cheese And Walnut Spread Recipe by Canadian.Recipes | ifood.tv
blue cheese,    gorgonzola cheese,    walnut,    pepper,    cream cheese,    brandy
In bowl or food processor, beat Gorgonzola and cream cheese until smooth, being careful not to overmix.   Fold in chopped walnuts, brandy, and pepper to taste.   Transfer to attractive 1 cup (250 mL) di...


picture of recipeCheesy Herb Fondue Recipe by food.master | ifood.tv
butter,    roquefort cheese,    brie cheese,    gorgonzola cheese,    nutmeg,    button mushroom/champignon,    bread,    white wine,    brandy
Crumble the blue cheese and dice the Brie.   Place the butter in a metal fondue pan and melt on the stove.   Add the wine and brandy and heat.   Add the cheese and allow to melt over a gentle heat, stirr...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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