Macaroni Cheese Deluxe Recipe - Food.com butter,    emmenthaler cheese,    fontina cheese,    gorgonzola cheese,    pepper,    salt,    parmesan cheese,    cheese,    pasta,    white wine,    double cream,    milk,    flour Serving Size: 1 (345) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 805   Calories from Fat 385 g 48 %   Total Fat 42.9 g 65 %   Saturated Fat 26.1 g 130 %   Cholesterol 136.3 mg 45...

Gorgonzola sauce gorgonzola cheese,    pepper,    parsley,    salt,    parmesan cheese,    double cream 1) Bring the cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally.   2) Off the...

Pan-fried spicy sea bass with gorgonzola mash and fresh pesto recipe - BBC Food butter,    chili dried/powder,    gorgonzola cheese,    olive oil,    pine nut,    pepper,    parsley,    paprika,    basil,    lime,    lemon,    sweet potato,    bass,    salt,    double cream,    flour For the sea bass, place the flour into a bowl and dip the sea bass fillet into the flour until it is covered on both sides. Shake off the excess flour.   Place the paprika, chilli flakes, salt and fres...

Penne with five cheeses butter,    tomato paste,    gorgonzola cheese,    ricotta cheese,    basil,    salt,    pecorino cheese,    mozzarella cheese,    pasta,    double cream 1) Preheat the oven to 250C/Gas mark 9. Bring 5L of salted water to a boil in a large saucepan. Add the penne and parboil for about 4 minutes.   2) Meanwhile, combine all the other ingredients except t...

Root gratin gorgonzola cheese,    chicken stock,    tarragon,    pepper,    sweet potato,    potato,    parsnip,    garlic,    celery,    salt,    double cream 1) Preheat the oven to 200C/Gas 6 and set a rack in the middle. Slice the vegetables into 0.5-cm thick slices.   2) In a large bowl, toss the vegetables with the cream, stock, tarragon, salt, pepper, g...

Gorgonzola Dolce and Celeriac Gratin with Walnuts and Pancetta pancetta,    gorgonzola cheese,    walnut,    nutmeg,    potato,    onion,    garlic,    celeriac,    double cream,    milk Preheat the oven to 180 C.   Dry fry pancetta for 2-3 minutes until golden. Drain on kitchen paper.   Layer the potatoes, celeriac, onion, garlic, walnuts, pancetta and 150g Gorgonzola in a large heavyw...

Quintessential mac 'n' cheese butter,    feta cheese,    gorgonzola cheese,    olive oil,    pine nut,    pepper,    paprika,    mustard powder,    cloves,    bay leaf,    basil,    lemon,    garlic,    eggs,    mustard,    salt,    pecorino cheese,    cheddar cheese,    bread,    pasta,    creme freche,    double cream,    water,    flour For the pasta: 1) Prepare the pasta stock by adding the garlic, bay leaves, salt, pepper, paprika and smoked paprika to the water in a large saucepan. Bring to the boil and simmer for 15 minutes.   2) ...

Gorgonzola Rarebit with Cornish Sardines - This blue cheese rarebit is not your average cheese on to egg yolks,    english mustard,    gorgonzola cheese,    olive oil,    pepper,    chives,    lemon,    sardine,    mustard,    worcestershire sauce,    salt,    bread,    double cream This blue cheese rarebit is not your average cheese on toast. Toast the bread lightly on both sides.   Blend the egg, cream, mustards, Worcestershire sauce and 100g Gorgonzola dolce to a smooth paste...

Chips with Blue Cheese Fondue blue cheese,    gorgonzola cheese,    cornstarch,    olive oil,    canola oil,    rosemary,    pepper,    chives,    cayenne pepper,    potato,    shallot,    garlic,    salt,    white wine,    double cream For the dip, combine the cheese and cornstarch in a large bowl, toss to coat and set aside.   In a heavy-bottomed saucepan over medium heat, add the oil, garlic, shallots, and rosemary. Season with a p...

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