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 Blue Cheese and Tomato Spread Recipe - Greek.Food.com
blue cheese, feta cheese, gorgonzola cheese, olive oil, mint, tomato, white rum, vodka
From the Greek Island of Chios. Adapted from The Foods of the Greek Islands. Posted for ZWT6. Tomatoes may be prepared a day in advance and refrigerated.
Serving Size: 1 (151) g Servings Per Recipe: ...
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|  Caramelized Onion Pizza with Gorgonzola & Arugula Recipe | MyRecipes
blue cheese, feta cheese, gorgonzola cheese, cornstarch, olive oil, cooking spray, walnut, rosemary, pepper, onion, garden rocket, salt, dough
Learn how to make Caramelized Onion Pizza with Gorgonzola and Arugula. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Heat oil in a large...
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 Balsamic Roasted Vegetables Recipe - Food.com
feta cheese, gorgonzola cheese, olive oil, pepper, potato, carrot, broccoli, balsamic vinegar, salt
These veggies are very good.
Serving Size: 1 (219) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 232.3 Calories from Fat 100 g 43 % Total Fat 11.1 g 17 % Saturated Fat 3.6 g ...
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| Tuscan Pear Salad Recipe - Food.com
feta cheese, gorgonzola cheese, olive oil, pecan, pepper, mustard powder, celery salt, strawberry, pear, celery, spinach, lettuce, apple cider vinegar, mayonnaise, bacon bits, sugar
Great for Italian night! Apple can be substituted for the pear.
Serving Size: 1 (319) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 460.9 Calories from Fat 337 g 73 % Total Fa...
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|  Yogurt-Cheese Tarts with Mint Recipe | MyRecipes
egg whites, feta cheese, gorgonzola cheese, lemon peel, cornstarch, pepper, mint, eggs, salt, milk, yogurt (plain)
Briny feta and rich Gorgonzola flavor these herby, creamy tarts.
Instructions Checklist Step 1 Preheat oven to 325 . Advertisement Step 2 Combine cornstarch and milk in a small bowl. Place cornst...
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| Quintessential mac 'n' cheese
butter, feta cheese, gorgonzola cheese, olive oil, pine nut, pepper, paprika, mustard powder, cloves, bay leaf, basil, lemon, garlic, eggs, mustard, salt, pecorino cheese, cheddar cheese, bread, pasta, creme freche, double cream, water, flour
For the pasta: 1) Prepare the pasta stock by adding the garlic, bay leaves, salt, pepper, paprika and smoked paprika to the water in a large saucepan. Bring to the boil and simmer for 15 minutes. 2) ...
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