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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 gorgonzola cheese
 green beans

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Dietary Restrictions:

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Cooking:

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picture of recipeGorgonzola Omelet with Grilled Vegetables Recipe | SparkRecipes
mexican cheese,    red bell pepper,    gorgonzola cheese,    olive oil,    onion,    garlic,    asparagus,    green beans,    eggs,    salsa
A wonderful combination of fresh flavors from the grilled vegetables combine with gorgongola cheese crumbles giving a new flavor to an old favorite - the omelet.
Wash and dice fresh vegetables. Peal a...


picture of recipeGrilled Green Beans with Gorgonzola Vinaigrette, Whats Cooking America
gorgonzola cheese,    olive oil,    thyme,    pepper,    basil,    spring onion,    garlic,    green beans,    balsamic vinegar,    salt,    brown sugar,    water
These green beans are absolutely wonderful. They are also easy to make.
Wash fresh green beans thoroughly in clear, cool water. Break off the end (the top and tail) as you wash them. Leave whole or cu...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeRoasted New Potatoes & Green Beans Recipe | EatingWell
blue cheese,    champagne vinegar,    gorgonzola cheese,    olive oil,    pepper,    potato,    spring onion,    green beans,    mustard,    white wine vinegar,    salt
Whoever said potato salad needs to be cold? For this warm version, new potatoes are roasted right alongside green beans, then tossed in a tangy champagne vinegar and Gorgonzola dressing. If you like, ...


picture of recipeStuffed chicken breast recipe - BBC Food
chicken breast,    cranberry sauce,    pancetta,    gorgonzola cheese,    olive oil,    pepper,    lemon,    green beans,    salt
This stuffed chicken breast recipe has a cranberry and blue cheese filling: it's perfect for a dinner party.
Preheat the oven to 200C/400F/Gas 6.   Place each chicken breast between two pieces of c...


picture of recipeFettuccine With Roasted Cauliflower and Prosciutto Recipe - Food.com
red onion,    dry cured ham,    snap/snow peas,    gorgonzola cheese,    chicken stock,    olive oil,    pepper,    green beans,    tomato,    cauliflower,    salt,    milk,    half and half,    flour
Recently, I roasted cauliflower with red onion and sugar snap peas and I just can't get enough of this combination.
Serving Size: 1 (429) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...


picture of recipePotato and Veggie Salad Recipe - Food.com
red potato,    gorgonzola cheese,    carrot,    green beans,    tomato,    sweetcorn,    cucumber,    spinach
Very simple salad that changes a little every time I make it. Feel free to add your favorite veggies or take one out if necessary!
Serving Size: 1 (458) g   Servings Per Recipe: 6   AMT. PER SERVING % D...


picture of recipeGreen Bean Salad With Pecans & Gorgonzola Recipe - Food.com
gorgonzola cheese,    olive oil,    pecan,    pepper,    spring onion,    green beans,    mustard,    apple cider vinegar,    salt
Very simple side dish for those hot summer nights. Walnuts or almonds may be substituted for the pecans. Lightly pan toasting the nuts will add to their flavor.
Serving Size: 1 (196) g   Servings Per R...


picture of recipeGreen Beans with Hazelnuts and Gorgonzola Recipe | Martha Stewart
nut oil,    gorgonzola cheese,    walnut oil,    hazelnut oil,    almond oil,    hazelnut,    pepper,    green beans,    sherry vinegar,    salt
This dish is much healthier than its casserole counterpart. The Gorgonzola's rich, creamy texture offers a nice counterpoint to the crunchy, selenium-packed nuts. Briefly steaming the beans rather...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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