Polenta Squares with Gorgonzola and Pine Nuts Recipe | MyRecipes butter,    polenta,    gorgonzola cheese,    orange peel,    cooking spray,    pine nut,    parsley,    currant (zante),    balsamic vinegar,    salt,    water These are also tasty with chopped dried figs or cranberries in place of the currants. Instructions Checklist   Step 1   Bring 4 cups water to a boil in a medium saucepan. Gradually add polenta and salt,...

Blue cheese, onion and pine nut focaccia - Recipes - delicious.com.au butter,    roquefort cheese,    stilton cheese,    yeast,    blue cheese,    red onion,    gorgonzola cheese,    olive oil,    pine nut,    honey,    flour Fill your kitchen with the comforting scent of freshly baked blue cheese, onion & pine nut focaccia -- the winner of this week's foodfight! 1.   Stir 1/3 cup (50g) flour in a bowl with yeast, h...

Stuffed peppers on the barbie recipe | BBC Good Food yellow/orange pepper,    gorgonzola cheese,    vegetable stock,    olive oil,    pine nut,    parsley,    basil,    spring onion,    garlic,    tomato,    rice,    mozzarella cheese Mary Cadogan's clever bbq recipe will impress all of your friends and family and have them coming back for more, from BBC Good Food. STEP 1   Make the stuffing: heat the oil in a medium pan with a...

Blueberry Gorgonzola Salad Recipe | MyRecipes white balsamic vinegar,    gorgonzola cheese,    olive oil,    pine nut,    pepper,    blueberry,    lettuce,    salt The sublime combination of sweet fruit and salty blue cheese means you can keep the rest of Blueberry Gorgonzola Salad simple. White balsamic vinegar gives the dressing a light flavor. Instructions Ch...

Chicory salad with gorgonzola, pine nuts and honey - olive magazine. | olivemagazine red chicory,    gorgonzola cheese,    walnut oil,    olive oil,    pine nut,    garden rocket,    chicory,    mustard,    sherry vinegar,    honey An easy salad that is made special by the quality of the ingredients and the dressing. Leave the gorgonzola out of the fridge for 30 minutes before you make the salad. Pine nuts and honey are a perfec...

Artichoke-Prosciutto Gratin Recipe - Food.com dry cured ham,    gorgonzola cheese,    pine nut,    sage,    artichoke,    parmesan cheese,    whipped cream Serve with a crusty bread. You could also chop up the artichokes and prosciutto before baking and serve as a bruschetta or dip. Some folks substitute 1/4 cup blue for 1/4 cup of the cream cheese. Rich... recipes with the same ingredients... Artichoke-Prosciutto Gratin Recipe | Bon Appetit Artichoke-Prosciutto Appetizer - Cuisinart.com

Chicken Gorgonzola Roulades Recipe - Food.com chicken breast,    red pepper,    gorgonzola cheese,    olive oil,    pine nut,    pepper,    basil,    salt This recipe takes a little bit of work, but it is well worth the time and effort! For garnish, you can sprinkle extra pine nuts and/or basil leaves on top at the end. You can also make extra sauce and...

Gorgonzola Cheese Sauce Recipe by admin | ifood.tv gorgonzola cheese,    pine nut,    whipped cream MAKING   1. In a saucepan, bring cream to a boil; reduce heat and bring to a simmer.   2. Add cheese and stir until melted and sauce becomes thick   SERVING   3. Pour sauce over desired amount of pasta.   ...

Garlic Pasta Sauce Recipe - Food.com butter,    provolone,    heavy cream,    gorgonzola cheese,    pine nut,    pepper,    garlic,    salt,    parmesan cheese,    cheese,    milk,    flour Serving Size: 1 (385) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 937.9   Calories from Fat 709 g 76 %   Total Fat 78.9 g 121 %   Saturated Fat 49.5 g 247 %   Cholesterol 240.7 mg...

Gorgonzola Wafers Recipe - Food.com butter,    blue cheese,    gorgonzola cheese,    pine nut,    salt,    flour These delicious wafers are always the first to disappear on an appetizer tray. An excellent accompaniment to cocktails. Plan ahead as they need to chill before baking. Serving Size: 1 (570) g   Serving...

Nectarine, Gorgonzola, Basil & Pine Nut Pizza Recipe - Food.com gorgonzola cheese,    olive oil,    pine nut,    basil,    nectarine,    dough,    honey a gorgeous pizza topping - I make this on a store bought ready made thin whole wheat pizza crust but I am sure it could easily be made on dough that you make & roll out yourself. I also cut this i...

Chicken Gorgonzola Roulades With Spicy Red Pepper Sauce Recipe - Food.com chicken breast,    tomato paste,    red pepper,    chili dried/powder,    gorgonzola cheese,    olive oil,    pine nut,    pepper,    basil,    garlic,    salt,    sugar This chicken dish is a little fancier than most of the old stand-bys, but it's perfect if you want to serve a nice meal to company or for a celebration. Serving Size: 1 (264) g   Servings Per Recip...

Lamb Chops With Mint Pesto, Capellini and Gorgonzola Recipe - Food.com lamb loin,    heavy cream,    gorgonzola cheese,    olive oil,    pine nut,    pepper,    mint,    grape,    garlic,    salt,    lemon juice,    cream A recipe served at the famous Jekyll Island Club Hotel in Jekyll Island, Georgia. The recipe is adapted from Recipes from Historic America cookbook by Linda and Steve Bauer. A great book! And now for ...

Stuffed Leg of Lamb Recipe - Food.com lamb leg,    red pepper,    gorgonzola cheese,    olive oil,    oil,    pine nut,    rosemary,    pepper,    garlic,    spinach,    salt This spectacular looking. Luscious tasting. Serving Size: 1 (309) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 942.5   Calories from Fat 700 g 74 %   Total Fat 77.8 g 119 %   Satu...

Penne and Artichoke Hearts With Gorgonzola Sauce Recipe - Food.com heavy cream,    chili dried/powder,    gorgonzola cheese,    olive oil,    pine nut,    pepper,    parsley,    dried onion,    garlic,    artichoke,    pasta The reworking of a recipe I got from someone else that I tweaked beyond all recognition... Serving Size: 1 (139) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 405.4   Calories f...

Wilted Spinach With Gorgonzola Pine Nuts and Caramelized Onion Recipe - Food.com blue cheese,    gorgonzola cheese,    olive oil,    pine nut,    pepper,    onion,    spinach,    salt,    water I have not tried this receipe yet, but it looks good, quick and easy to make. This was posted in the Sun-Sentinel April 26, 2007 food section by Steve Petusevsky. Serving Size: 1 (185) g   Servings Per...

Pear & Gorgonzola Salad Recipe - Food.com gorgonzola cheese,    pine nut,    almond,    mandarin,    raisin,    pear,    lettuce,    mustard,    mayonnaise,    honey,    lemon juice A different twist on a dinner salad Serving Size: 1 (425) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 255.1   Calories from Fat 73 g 29 %   Total Fat 8.2 g 12 %   Saturated Fat 3...

Tuscan-Style Red Kidney Bean Salad Recipe - Food.com red onion,    red pepper,    gorgonzola cheese,    olive oil,    pine nut,    kidney bean,    olive,    garlic,    spinach,    garden rocket,    lettuce,    balsamic vinegar,    parmesan cheese Simple and tasty, bring a taste of Italy to the table with this delicious red kidney bean salad with creamy gorgonzola cheese and toasted pine nuts. Serving Size: 1 (909) g   Servings Per Recipe: 4   AM...

Stuffed Bell Peppers on the Barbie Recipe - Food.com yellow/orange bell pepper,    red bell pepper,    gorgonzola cheese,    vegetable stock,    olive oil,    pine nut,    cashew,    pepper,    parsley,    basil,    spring onion,    garlic,    tomato,    salt,    rice,    mozzarella cheese I found this while I was surfing the net. I love the way it is made, without the heavy tomato sauce and really roasting the peppers on the grill. Good Food Moagazine, August 2002 edition. Totally vege...

Quiche With Salad Greens Recipe - Food.com red chicory,    yeast,    blue cheese,    gorgonzola cheese,    salad,    olive oil,    sunflower seeds,    pine nut,    pepper,    garlic,    wholewheat flour,    garden rocket,    endive,    salt,    parmesan cheese,    honey,    sugar,    water,    flour This is such a great twist on the traditional quiche loaded with cream and cheese. Its equally as delicious, but so much better for you. :) Serving Size: 1 (516) g   Servings Per Recipe: 1   AMT. PER SE...

Greens & Gorgonzola Pizza Recipe | EatingWell red chicory,    yeast,    gorgonzola cheese,    vegetables,    olive oil,    pine nut,    pepper,    raisin,    garlic,    spinach,    garden rocket,    salt,    parmesan cheese,    sugar,    water,    flour Stir up the dough the day before and keep it in a bag in the fridge. You can bake the pizza several hours before the party and reheat it at 350 for 10 to 15 minutes. Instructions Checklist   Step 1   To...

Pan-fried spicy sea bass with gorgonzola mash and fresh pesto recipe - BBC Food butter,    chili dried/powder,    gorgonzola cheese,    olive oil,    pine nut,    pepper,    parsley,    paprika,    basil,    lime,    lemon,    sweet potato,    bass,    salt,    double cream,    flour For the sea bass, place the flour into a bowl and dip the sea bass fillet into the flour until it is covered on both sides. Shake off the excess flour.   Place the paprika, chilli flakes, salt and fres...

Ricotta/Spinach Tortelloni With Gorgonzola Sauce & Pine Nuts Recipe - Food.com heavy cream,    pasta parcels,    chili dried/powder,    gorgonzola cheese,    olive oil,    pine nut,    almond,    pepper,    chives,    onion,    garlic,    salt,    white wine Four Cheese Tortelloni con Crema di Gorgonzola e Pinoli - found on barilla.com Serving Size: 1 (50) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 243.9   Calories from Fat 206 g...

ARUGULA, CARMELIZED ONION, PENNE SALAD recipe | Epicurious.com gorgonzola cheese,    goat's cheese,    olive oil,    walnut,    pine nut,    pepper,    onion,    tomato,    spinach,    garden rocket,    balsamic vinegar,    salt,    pasta,    sugar In a large serving bowl, add greens.   Boil water for pasta.   While pasta water is heating, heat over medium heat, olive oil in large skillet. Add onions, salt, sugar and pepper. Stirring to cover and ...

Dates With Cream Cheese Recipe by Healthycooking | ifood.tv blue cheese,    green pepper,    gorgonzola cheese,    pine nut,    date,    cream cheese Wash the dates, pat them dry, slice lengthwise and remove the pit.   Toast the pine nuts in an ungreased pan over medium heat, stirring constantly, until golden brown.   Remove from the pan and chop.   M...

Pistachio-Crusted Tilapia with Chard, Flash-Fried Prosciutto, Gorgonzola and Pine Nuts – Recip chard,    blue cheese,    dry cured ham,    gorgonzola cheese,    olive oil,    pistachio,    pine nut,    thyme,    pepper,    oregano,    dried garlic,    tilapia,    mustard,    salt Step 1   In a food processor, combine pistachios, oregano, thyme, and garlic powder. Process until finely chopped and transfer to a shallow dish. Season both sides of tilapia fillets with salt and pepp... recipes with the same ingredients... Pistachio-crusted tilapia with chard, flash-fried prosciutto, gorgonzola and pine nuts - Pistachio-c

Creamy Basil Sauce For Linguine Recipe by admin | ifood.tv gorgonzola cheese,    cottage cheese,    pine nut,    pepper,    basil,    garlic,    tomato,    pasta Herbed sauces have always been my favorite and this Creamy Basil Sauce is something special that I love it even bettter! A very delicious sauce to go with Linguine, this Creamly Basil sauce is full of...

Linguine with Mixed Nuts and Gorgonzola Recipe by Everton.Stonehead | ifood.tv butter,    blue cheese,    gorgonzola cheese,    olive oil,    pecan,    pine nut,    basil,    parmesan cheese 1 Cook pasta in boiling water according to package directions; drain. Return to pan; keep warm.   2. Meanwhile, in a medium skillet cook the hazelnuts, pecans, or pine nuts in butter and olive oil till...

Fettuccine Quattro Formaggi Recipe | Bon Appetit butter,    provolone,    heavy cream,    red pepper,    gorgonzola cheese,    goat's cheese,    pine nut,    nutmeg,    spinach,    parmesan cheese Fettuccine Quattro Formaggi Recipe Step 1   Cook fettucine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.   Step 2   Meanwhile, combine cream and ne...

Kitchen sink salad kalamata olive,    pancetta,    gorgonzola cheese,    salad,    olive oil,    pine nut,    pepper,    basil,    garlic,    tomato,    cucumber,    mustard,    balsamic vinegar,    salt To make the dressing: 1) In a blender combine all the ingredients except the olive oil. Pulse several times until well combined.   2) Once combined, turn the machine on and slowly add the olive oil. Ch...

Quintessential mac 'n' cheese butter,    feta cheese,    gorgonzola cheese,    olive oil,    pine nut,    pepper,    paprika,    mustard powder,    cloves,    bay leaf,    basil,    lemon,    garlic,    eggs,    mustard,    salt,    pecorino cheese,    cheddar cheese,    bread,    pasta,    creme freche,    double cream,    water,    flour For the pasta: 1) Prepare the pasta stock by adding the garlic, bay leaves, salt, pepper, paprika and smoked paprika to the water in a large saucepan. Bring to the boil and simmer for 15 minutes.   2) ...

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