Pumpkin Ravioli with Gorgonzola Sauce Recipe | SparkRecipes won ton,    gorgonzola cheese,    cornstarch,    cooking spray,    hazelnut,    sage,    pepper,    nutmeg,    pumpkin,    parmesan cheese,    bread crumbs,    vegetable fat spread,    milk,    flour Easy, delicious and healthy Pumpkin Ravioli with Gorgonzola Sauce recipe from SparkRecipes. See our top-rated recipes for Pumpkin Ravioli with Gorgonzola Sauce. 1. Spoon pumpkin into a medium bowl and...

Pumpkin and Gorgonzola Soup Recipe - Food.com evaporated milk,    gorgonzola cheese,    chicken stock,    sage,    spring onion,    pumpkin Served this with quiche at a dinner party. Everyone said the same this I wasn't sure about the first bite but by bite three I was hooked the gorgonzola has a bit of a bite - so adjust amount to yo...

Pumpkin Gorgonzola Stuffed Onions Recipe - Food.com butter,    gorgonzola cheese,    olive oil,    walnut,    rosemary,    pepper,    onion,    pumpkin,    salt,    bread,    vegetable fat spread These are an excellent for any Italian meal! I modified these from Italian Cooking Magazine Serving Size: 1 (214) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 268.3   Calories f...

Pasta With Mushrooms and Pumpkin-Gorgonzola Sauce Recipe - Food.com evaporated milk,    shiitake mushroom,    gorgonzola cheese,    cornstarch,    olive oil,    sage,    pepper,    nutmeg,    onion,    garlic,    pumpkin,    salt,    pasta,    water This recipe appeared in the Houston Chronicle and it sounds so delicious! I haven't tried it yet. Any short pasta will work and any unused canned pumpkin can be frozen for up to 3 months. Serving ...

Pumpkin and Mushroom Pasta With Gorgonzola Recipe - Food.com butter,    heavy cream,    gorgonzola cheese,    oil,    sage,    pepper,    nutmeg,    red chili,    mushrooms,    onion,    garlic,    pumpkin,    salt,    pasta From the Closet Cooking blog Serving Size: 1 (282) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 645.6   Calories from Fat 169 g 26 %   Total Fat 18.8 g 28 %   Saturated Fat 9.3 g ...

Pumpkin Ravioli With Peppered Gorgonzola Sauce Recipe - Food.com butter,    won ton,    gorgonzola cheese,    cornstarch,    olive oil,    cooking spray,    hazelnut,    rosemary,    pepper,    shallot,    pumpkin,    salt,    parmesan cheese,    panko bread crumbs,    milk,    flour Pure bliss in my book. Credit to Laura Martin, Cooking Light, NOVEMBER 2007 for being the base of this recipe. I have to say the gorgonzola sauce is the deal maker in this recipe. I've tweeked som...

Gorgonzola and Squash Soup - Use either butternut squash or pumpkin to make an autumnal soup. butter,    gorgonzola cheese,    vegetable stock,    thyme,    pepper,    butternut squash,    onion,    garlic,    pumpkin,    salt Use either butternut squash or pumpkin to make an autumnal soup. Melt the butter in a large saucepan, and fry the onion until softened. Add the thyme leaves and garlic, and cook for another minute. ...

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