Italian Fried Olives Recipe gorgonzola cheese,    lemon peel,    ricotta cheese,    oil,    thyme,    olive,    eggs,    bread crumbs,    flour Start a romantic Valentine's Day dinner with Giada's gorgonzola cheese- and thyme-stuffed fried olives. In a small bowl, mash gorgonzola, ricotta, thyme, and lemon zest with a fork until no lu... recipes with the same ingredients... Italian fried olives

Ricotta, Gorgonzola, and Honey Spread Recipe - Food.com gorgonzola cheese,    ricotta cheese,    walnut,    thyme,    rosemary,    apple,    bread,    honey An easy, cheesy appetizer that is elegant enough to impress and simple enough for casual gatherings. Serving Size: 1 (3104) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 224   Ca... recipes with the same ingredients... Ricotta, Gorgonzola, and Honey spread

Broiled Spinach With Four Cheeses Recipe - Food.com egg yolks,    blue cheese,    gorgonzola cheese,    ricotta cheese,    olive oil,    dill,    spinach,    parmesan cheese,    cheese Quick, easy and versatile! You can change the flavor of this dish by changing the types of cheese (i.e. pepper jack for a spicier flavor). This works out well for low carbers too! Serving Size: 1 (222...

Three-Cheese Whipped Potatoes Recipe | EatingWell gorgonzola cheese,    cottage cheese,    ricotta cheese,    rosemary,    pepper,    dried garlic,    potato,    salt Give the usual mashed potatoes a rest and serve this side dish instead. The potatoes get creaminess and super flavor from ricotta, cottage and Gorgonzola cheeses. Instructions Checklist   Step 1   In a ... recipes with the same ingredients... Three-Cheese Whipped Potatoes, Diabetic Recipe - Food.com

Diana Chan's sweet potato gnocchi with sage and walnuts - Recipes - delicious.com.au butter,    egg yolks,    gorgonzola cheese,    ricotta cheese,    olive oil,    walnut,    sage,    nutmeg,    sweet potato,    flour MasterChef winner Diana Chan proves homemade 1.   For the gnocchi, prick sweet potato all over with a fork, enclose individually in plastic wrap and microwave on high power, turning halfway, for 10-14 ...

Four Cheese Pizza Recipe by Top.Recipes | ifood.tv pizza bread,    gorgonzola cheese,    ricotta cheese,    olive oil,    pepper,    parsley,    parmesan cheese,    mozzarella cheese On lightly oiled baking sheet, bake pizza crust in 425F (220C) oven 10 minutes or until lightly browned.   Remove from oven and let cool slightly.   Brush half of the olive oil over crust.   Spread ricot...

Strata with Breakfast Strips and Gorgonzola Recipe gorgonzola cheese,    ricotta cheese,    rosemary,    pepper,    onion,    tomato,    eggs,    bacon,    parmesan cheese,    bread,    milk For a fresh, savory start to the day, try this recipe made with Morningstar Farms Veggie Bacon Strips. Cut bread into 1-inch-thick slices. Place bread on baking sheet and lightly toast. Set aside.   Pr...

Four-Cheese Pizza Recipe | MyRecipes bread flour,    taleggio cheese,    yeast,    gorgonzola cheese,    ricotta cheese,    cornstarch,    olive oil,    cooking spray,    chives,    garlic,    salt,    parmesan cheese,    water Premium ricotta—like Calabro brand, which has a creamy texture and rich, full flavor—makes a big difference in this recipe. Instructions Checklist   Step 1   Pour 3/4 cup warm water ...

Lasagne With Five Cheese Recipe - Food.com butter,    fontina cheese,    gorgonzola cheese,    chicken stock,    ricotta cheese,    pepper,    parsley,    nutmeg,    spinach,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    milk,    flour 365 Ways to Cook Pasta Serving Size: 1 (231) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE   Calories: 502.6   Calories from Fat 271 g 54 %   Total Fat 30.2 g 46 %   Saturated Fat 18.5 g 92 % ...

Stuffed Chicken Breasts with Spinach and Ricotta Recipe, Whats Cooking America chicken breast,    gorgonzola cheese,    chicken stock,    ricotta cheese,    oil,    pepper,    parsley,    lemon,    spinach,    eggs,    bacon,    mustard,    salt,    white wine Stuffed Chicken Breasts with Spinach and Ricotta is my version of a recipe posted on the Food Network. You can prepare these chicken rolls ahead of time. Stuffed Chicken Breast Instructions:   Prepare ... recipes with the same ingredients... Spinach And Ricotta-Stuffed Chicken Breasts With Lemony White Wine Sauce Recipe | CDKitchen.com

Caramelized Onion Lasagna Recipe | EatingWell sweet onion,    gorgonzola cheese,    ricotta cheese,    olive oil,    wheat,    walnut,    pepper,    basil,    portobello mushroom,    spinach,    salt,    pasta,    red wine,    milk,    flour This unusual lasagna with portobello mushrooms, sweet onions, spinach and Gorgonzola cheese has a rich, complex flavor. It's also great with goat cheese instead of Gorgonzola, if you prefer. Instr...

Creamy Gorgonzola Dressing Recipe | MyRecipes gorgonzola cheese,    ricotta cheese,    pepper,    garlic,    worcestershire sauce,    rice vinegar,    buttermilk Pair this dressing with mixed greens, sliced pears, and strawberries to create a perfect salty-sweet salad. Instructions Checklist   Step 1   Process all ingredients in a food processor or blender until...

Italian Cheese Spread Recipe - Food.com gorgonzola cheese,    mascarpone,    ricotta cheese,    hazelnut,    onion Serve on toast or as a dip with veggies. Serving Size: 1 (68) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 225.8   Calories from Fat 158 g 70 %   Total Fat 17.6 g 27 %   Saturated...

Baked Pasta With Tomato, Cream and Five Cheeses Recipe - Food.com butter,    heavy cream,    fontina cheese,    tomato paste,    romano cheese,    gorgonzola cheese,    ricotta cheese,    basil,    spring onion,    salt,    mozzarella cheese,    pasta Another find from Martha Stewart Living. Categorized as an appetizer, but it couald easily be served as a supper entree by adding some poultry or meat and a salad. Serving Size: 1 (194) g   Servings Pe...

Naked Spinach Ravioli Recipe - Food.com butter,    egg yolks,    gorgonzola cheese,    ricotta cheese,    pepper,    nutmeg,    garlic,    spinach,    salt,    parmesan cheese,    flour This is a slightly different and easier take on the first Naked Ravioli recipe I posted. Make sure to keep the balls small or you will have trouble keeping them together. I love this served with Baked...

Angel of Death Cheese Spread Recipe - Food.com blue cheese,    gorgonzola cheese,    ricotta cheese,    walnut,    sage,    garlic,    salt This is a mite different from the recipe already posted. Haven't posted the time it must drain, which is overnight. Found this on RecipeLand.com. Serving Size: 1 (129) g   Servings Per Recipe: 6   A...

Ricotta And Gorgonzola Cheese Ball Recipe heavy cream,    gorgonzola cheese,    ricotta cheese,    walnut,    sage,    cloves,    garlic,    salt Unusal but pretty and delicious. Line a collander with cheesecloth.   Meanwhile boil peeled garlic for 20 minutes and   drain well.   Mince garlic.   Beat ricotta smooth and stir in the gorgonzola till sm...

Angel of Death Cheese Recipe - Food.com gorgonzola cheese,    ricotta cheese,    walnut,    sage,    cloves,    garlic,    salt,    crackers,    whipped cream Despite its name, if you're a fan of garlic and Gorgonzola cheese, you'll love this! It's always been well received whenever I've made it.This is from a May 1981 Bon Appetit magazine a...

PENNE WITH FIVE CHEESES recipe | Epicurious.com butter,    heavy cream,    gorgonzola cheese,    ricotta cheese,    basil,    tomato,    pecorino cheese,    mozzarella cheese,    pasta Preheat oven to 500-degrees.   Combine heavy cream, tomatoes, cheeses and basil together, mixing well.   Cook penne pasta in boiling water for 4 minutes, drain well, and add to cheese mix, tossing to co...

Stuffed Prunes Recipe - Food.com roquefort cheese,    stilton cheese,    blue cheese,    gorgonzola cheese,    ricotta cheese,    walnut,    pecan,    prune,    garlic,    balsamic vinegar,    red wine vinegar,    soy sauce,    cream cheese,    honey,    maple syrup,    red wine I requested this recipe from the community forum, not knowing where to find it. SUCCESS! I have modified the recipe that first appeared on the TV Show, The Thirsty Traveler. I hope you enjoy it as muc...

Spinach Ricotta-Stuffed Chicken Breasts With Lemony White Wine Recipe - Food.com chicken,    chicken breast,    stuffing mix,    gorgonzola cheese,    chicken stock,    ricotta cheese,    oil,    pepper,    parsley,    lemon,    spinach,    eggs,    mustard,    salt,    white wine Haven't tried it yet Serving Size: 1 (534) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 715.1   Calories from Fat 337 g 47 %   Total Fat 37.5 g 57 %   Saturated Fat 14.9 g 74 ...

Spinach and Ricotta-Stuffed Chicken Breasts W/ Lemony White Wine Recipe - Food.com chicken,    chicken breast,    stuffing mix,    gorgonzola cheese,    chicken stock,    ricotta cheese,    oil,    pepper,    parsley,    lemon,    spinach,    eggs,    bacon,    mustard,    salt,    white wine Recipe courtesy Scott McGowan and Kim Keegan Serving Size: 1 (275) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 400.8   Calories from Fat 198 g 50 %   Total Fat 22.1 g 34 %   Satu...

Penne with five cheeses butter,    tomato paste,    gorgonzola cheese,    ricotta cheese,    basil,    salt,    pecorino cheese,    mozzarella cheese,    pasta,    double cream 1) Preheat the oven to 250C/Gas mark 9. Bring 5L of salted water to a boil in a large saucepan. Add the penne and parboil for about 4 minutes.   2) Meanwhile, combine all the other ingredients except t...

Spaghetti Alla Gorgonzola Recipe by Meal.Mates | ifood.tv butter,    gorgonzola cheese,    ricotta cheese,    pepper,    onion,    celery,    salt,    pasta,    milk Heat the butter and add the chopped celery and onion.   Cook gently without letting them turn colour, in a blender or food processor, puree together the milk, gorgonzola, ricotta and cooked vegetables....

Spatchcock with Ricotta and Herbs Recipe by Italian.Chef | ifood.tv butter,    mortadella,    fontina cheese,    gorgonzola cheese,    ricotta cheese,    olive oil,    sage,    rosemary,    pepper,    parsley,    marjoram 1. To make stuffing, place all ingredients in a bowl and mix well. Divide into four portions. Gently ease skin from breast of each bird and fill pocket with stuffing.   2. Brush birds with oil and top ...

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